Is it worth $7

jacob · 03-19-2010, 03:45 PM

Rich Parker · 03-19-2010, 03:58 PM

The best part of that website is the testimonial that says "I could eat the skin without my teeth."

BRBBQ · 03-19-2010, 04:52 PM

My advice is free, remove skin

bondomerchant · 03-19-2010, 04:57 PM

i geuss i cant say ive ever had a problem with the skin in fact thats my favorite part ...... guy must boil his bird b4 he cooks it

Frank Grimes · 03-19-2010, 05:04 PM

Not worth $7. It's probably Parkay or mayonnaise. If one of those 2 work, send me $7.

Sunra · 03-19-2010, 05:14 PM

Cigarbque · 03-19-2010, 05:54 PM

^^^^ What he said.

T-Man · 03-19-2010, 06:21 PM

LOL... Save your money..........

kyle corn · 03-19-2010, 06:57 PM

Quote:

Originally Posted by Frank Grimes

Not worth $7. It's probably Parkay or mayonnaise. If one of those 2 work, send me $7.

I actually know a guy that paid for this info (NO it was NOT me!

).

The answer is mayonnaise.

bondomerchant · 03-19-2010, 07:28 PM

Quote:

Originally Posted by kyle corn

I actually know a guy that paid for this info (NO it was NOT me!

).

The answer is mayonnaise.

aw come on i know ya paid the big$$$

SmokinAussie · 03-19-2010, 08:10 PM

What, so you put on the rub, and then the mayo? Or do you marinade in Mayo, then add the rub...C'mon, let it out!

03-19-2010, 03:45 PM	#1
jacob Babbling Farker Join Date: 12-30-06 Location: Alabama	Is it worth $7 http://www.bbqsuccess.com/rubbery-chicken-skin/ I wonder __________________ Weber One Touch Gold Charbroil elect. water smoker Refurbished Landman offset

03-19-2010, 03:58 PM	#2
Rich Parker is Blowin Smoke! Join Date: 06-20-09 Location: Grand Rapids, MI	The best part of that website is the testimonial that says "I could eat the skin without my teeth." __________________ WSM, UDS Version 2.0.1.0, and 20 x 42 Klose - Member of the Great Lakes BBQ Association

03-19-2010, 05:14 PM	#6
Sunra Full Fledged Farker Join Date: 06-10-09 Location: New York, NY	Save your money and try this. http://www.thepickledpig.com/forums/...n-chicken.html __________________ * Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", Weber 1520 *

03-19-2010, 05:54 PM	#7
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey	^^^^ What he said. __________________ Brian Bacon & Bone BBQ Team KCBS member + CBJ BWS Party Vintage medium BGE UDS x 3 Yellow Thermapen Gasser

03-19-2010, 06:21 PM	#8
T-Man On the road to being a farker Join Date: 01-14-10 Location: South Louisiana	LOL... Save your money.......... __________________ Oklahoma Joe's Offset Smoker , Weber Kettle , Cookshack O25 & A RED Thermapen ...

03-19-2010, 04:52 PM	#3
BRBBQ is One Chatty Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	My advice is free, remove skin

03-19-2010, 04:57 PM	#4
bondomerchant Got Wood. Join Date: 08-29-09 Location: addy washington	i geuss i cant say ive ever had a problem with the skin in fact thats my favorite part ...... guy must boil his bird b4 he cooks it

03-19-2010, 05:04 PM	#5
Frank Grimes Is lookin for wood to cook with. Join Date: 07-24-08 Location: Hudson, IL	Not worth $7. It's probably Parkay or mayonnaise. If one of those 2 work, send me $7.

03-19-2010, 08:10 PM	#11
SmokinAussie is One Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	What, so you put on the rub, and then the mayo? Or do you marinade in Mayo, then add the rub...C'mon, let it out! __________________ COS, El Cheapo Weber Copy, Worlds Most Expensive ECB! IMBAS Certified MOINK Baller (NOSKOS Rule) Self Appointed Aussie Lamb Expert Farker (No funny ideas fellas) Learning the art of low and slow, Downunder! Smokin' Aussie Bill 2.0. Heavily BBQ Modded Melbourne VIC, Australia