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Old 05-07-2004, 06:48 AM   #1
Got Wood.
Join Date: 04-05-04
Location: Fl
Default speaking of smoked ham...what temp?

what is the rule for ham? I know with butt 165 cooked but slice and 195-205 pulled.
I want to try one for moms day.
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Old 05-07-2004, 12:33 PM   #2

Depends on whether you get it fully or partially cooked. A FULLY cooked ham is sterile in the original package. It only needs to hit 140 for half an hour. A partially cooked ham needs to get to 160 for half an hour.
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Old 05-07-2004, 12:55 PM   #3
is Blowin Smoke!
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Join Date: 08-11-03
Location: Castle Rock, CO

Check out BigDog's post in Smoked Ham thread, he had good results.
Big Al
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Old 05-07-2004, 03:01 PM   #4
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL

Actually it should hit 140 :D

the 40-140 window is where bacteria breeds best.

So, get it up over 140 and have at it. If it's not fully cooked then 165 or so would be best..
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