speaking of smoked ham...what temp?

olive123 · 05-07-2004, 06:48 AM

what is the rule for ham? I know with butt 165 cooked but slice and 195-205 pulled.
I want to try one for moms day.

05-07-2004, 12:33 PM

Depends on whether you get it fully or partially cooked. A FULLY cooked ham is sterile in the original package. It only needs to hit 140 for half an hour. A partially cooked ham needs to get to 160 for half an hour.

BigAl · 05-07-2004, 12:55 PM

Check out BigDog's post in Smoked Ham thread, he had good results.

chad · 05-07-2004, 03:01 PM

Actually it should hit 140 :D

the 40-140 window is where bacteria breeds best.

So, get it up over 140 and have at it. If it's not fully cooked then 165 or so would be best..

05-07-2004, 06:48 AM	#1
olive123 Got Wood. Join Date: 04-05-04 Location: Fl Downloads: 0 Uploads: 0	speaking of smoked ham...what temp? what is the rule for ham? I know with butt 165 cooked but slice and 195-205 pulled. I want to try one for moms day.

05-07-2004, 12:55 PM	#3
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO Downloads: 0 Uploads: 0	Check out BigDog's post in Smoked Ham thread, he had good results. __________________ Big Al Wilmer Enterprises, LLC Parker, CO Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.

05-07-2004, 03:01 PM	#4
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Actually it should hit 140 :D the 40-140 window is where bacteria breeds best. So, get it up over 140 and have at it. If it's not fully cooked then 165 or so would be best.. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

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05-07-2004, 12:33 PM	#2
ckkphoto Guest Downloads: Uploads:	Depends on whether you get it fully or partially cooked. A FULLY cooked ham is sterile in the original package. It only needs to hit 140 for half an hour. A partially cooked ham needs to get to 160 for half an hour.