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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-16-2010, 08:49 PM
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Good Vittles BBQ New Year
Scenes from last years BBQ and the new sandwich for the Epiphany Benefit.
http://www.youtube.com/user/GoodVitt...y?feature=mhw4
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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| Thanks from:---> |
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03-16-2010, 08:55 PM
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#2 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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How many lbs. are cookin' for this one ?
Have a good cook and successful event....
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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03-16-2010, 09:01 PM
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#3 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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This one is wild... Initially because this is beef country, I normally only sell about 200 sandwiches (each farker has what, heck I never measure but someone said it was over 1/3 a pound. So thats a 1/3 sandwich and slaw for $5. So I shorted it this time to planning for only maybe 200 lbs or so of finished meat because this is spring break and no one is home.
The organization has a separate sale at their jobs and just old me the total needed OUTSIDE the Sunday sale was 225 Lbs of one pound orders. So I will be smoking a crap load 340 pounds and then after the sale, after we freeze up the leftovers, I will have a week to make more.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-16-2010, 09:15 PM
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#4 |
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Moderator
Join Date: 02-06-05
Location: Southern Minnesota
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You sure know how to have fun with your cooking Donnie. Thanks for sharing.
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Kevin |
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03-16-2010, 09:47 PM
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#5 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Dude,
Beside all the good work you do for your church, besides all the good work you do for the Brethren, Man seeing Kieth and Ronnie jamming with Chuck was was very cool. They all look so young. That "Hit me Fred" looks awesome on the samies too.
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BWS Party, UDS, Yellow Thermapen, Gasser |
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03-16-2010, 09:57 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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You do good work Brother Funk.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-16-2010, 09:58 PM
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#7 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Yeah I am doing that and the simple Lexington Dip (yeah I know, Va) but flavored with my rub. Ya know, that guy with amazing ribs was right on one account, distilled vinegar is better for the dip... however, red wine is excellent!
Cider is awful
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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