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Old 03-16-2010, 09:15 PM   #1
Mo-Dave
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Default Texas bbq sauce, what kind?

Every time I see a show about the bbq places in Texas they almost always say they don't use bbq sauce but they do have it for those that want it.

My question is if a Texan was to use bbq sauce what would they be using?
Dave
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Old 03-16-2010, 09:26 PM   #2
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You're from Missouri dude! How about cooking for our neighborhood.
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Old 03-16-2010, 09:38 PM   #3
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I been a Texan lots longer than an Arkansan. We always had Kraft original in our fridge. I still like it on chicken as well as anything.
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Old 03-16-2010, 09:46 PM   #4
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I gotta be honest, I don't know if I'm just lazy or If I just don't need sauce on meat but I really don't put much thought into it. I have occasionally bought from local BBQ restaurants like Rudy's or County Line. I know alot of people who don't like to just use off-the-shelf sauces will take something like Bulls Eye or KC Masterpiece and thin it out with some drippings or other homemade addition.
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Old 03-16-2010, 09:47 PM   #5
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I don't know squat about Texas, but I do know a couple that long for home and bottle this sauce in the Pacific Northwest (I know-kinda like the Pace Picante sauce commercial-New York??) but I really like it and we entered it in a sauce contest here and got a 2nd Place award!
http://www.texasinabottle.com/about_our_sauce.htm
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Old 03-16-2010, 09:49 PM   #6
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Good for you Cliff, I was japping Mo-Dave.
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Old 03-16-2010, 09:49 PM   #7
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Quote:
Originally Posted by Meat Burner View Post
You're from Missouri dude! How about cooking for our neighborhood.
Well I am thinking of going with something crossed with a little N.C, Tex, Mo and maybe some Asian influence., And that brings me to wonder what do the fine folks of Louisiana use for bbq sauce?
Dave
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Old 03-16-2010, 09:49 PM   #8
JD McGee
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Texas style BBQ sauce...




Ingredients
  • 16 oz can tomato sauce
  • 1/2 cup (4 oz) water
  • 1/4 cup (2 oz) vinegar
  • 2 tbs brown sugar
  • 1/2 fresh onion - pureed, or 2 tbs onion powder
  • 2-4 fresh garlic pods
    or 1 tbs minced garlic-pureed,
    or 1 tbs garlic powder
  • 2 tbs Worcestershire sauce
  • 1 tbs coarse black pepper
  • 1 tbs Paprika
  • 1 tsp Tobasco sauce
  • 1 tsp chili powder
  • 1 tsp dry mustard
  • 1 tsp liquid smoke
  • 1 tsp salt or cajun seasoning mix (Chachere's or Zatarain's)
Mix and Simmer:
  • Puree the fresh onion and garlic, if using fresh.
  • Add all ingredients to a thick walled pot.
  • Simmer for 30 minutes, stirring occasionally.
  • Add water or simmer longer to achieve the desired thickness; I do not like it too thick.
  • Makes a little over a pint , depending on how much you cook it down.
  • Keep refrigerated. The sauce is acid enough to store for several weeks in the refrigerator.
Comments:
  • The sauce is best served warm for either dipping or poured over the meat.
  • The sauce is also good to mix with diced brisket to make chopped brisket sandwiches.
  • It is best to make the sauce a day early, cool in the refrigerator, then re-warmed the next day. It seems like cooling and storing the sauce smoothes out the flavors.
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Old 03-16-2010, 09:50 PM   #9
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I make my own which is sweet and tangy. Some people in Central Texas like the "German" style which is tomato based and very savory and then there is Luling that has a mustard sauce. If I don't have any of my own, then I like Rufus Teague.
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Old 03-16-2010, 09:51 PM   #10
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one answer - jetton
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Old 03-16-2010, 09:53 PM   #11
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I'm not a texan but my vote goes to Sweet Baby Ray's !
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Old 03-16-2010, 09:54 PM   #12
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Mo-Dave is a politician...pass ot on
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Old 03-16-2010, 09:56 PM   #13
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Quote:
Originally Posted by Meat Burner View Post
Good for you Cliff, I was japping Mo-Dave.
Thats ok Meat Burner, everyone knows your a Babbling Farker. What brought this to mind is a commercial I hear on the radio on the way to work is advertising a bbq sauce at HiVes called FN Texas bbq sauce, ever hear of it?
Dave
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Old 03-16-2010, 10:03 PM   #14
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Quote:
Originally Posted by barbefunkoramaque View Post
one answer - jetton
Ok is that a real sauce or slang for something else.
Dave
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Old 03-16-2010, 10:06 PM   #15
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Quote:
Originally Posted by Mo-Dave View Post
Ok is that a real sauce or slang for something else.
Dave
Walter Jetton - One of the kings of Texas BBQ. Google it. Yes the real deal. Tons of cool stuff about him. Was the pitmaster for many of LBJ's BBQ functions when he was in office.
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