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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2010, 06:25 PM   #16
Bluesman
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Oh Farkin YEAH!!!!!!!!!!!!!!!!!
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Unread 03-15-2010, 06:25 PM   #17
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Looks great, the coloring of the meat is spot on!
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Unread 03-15-2010, 06:48 PM   #18
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I need a computer guy just drooled my keyboard full. AWESMO
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Unread 03-15-2010, 06:52 PM   #19
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He Scores!! Great looking ribs right there.
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Unread 03-15-2010, 06:58 PM   #20
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Quote:
Originally Posted by BruceB View Post
Great looking ribs...the black specs on the ribs is that black pepper from the sauce? That might be a little distracting for some judges. IMO
Yes it is. I will take that into consideration.
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Unread 03-15-2010, 06:58 PM   #21
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Thanks for all the support folks!
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Unread 03-15-2010, 07:42 PM   #22
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That foil can really speed things up. About 30-40min is all i do.
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Unread 03-15-2010, 07:52 PM   #23
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Nice! You are making me hungry and I just ate dinner.
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Unread 03-15-2010, 07:55 PM   #24
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Quote:
Originally Posted by DrunkenNupe View Post
Might I ask, what kind of digicam you use? Thos pics are pretty good. You using a SLR or most of you guys use standard units?
These were taken with a Canon Digital Rebel DSLR, standard lens.
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Unread 03-15-2010, 08:15 PM   #25
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Dee-farkin-licious!
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Unread 03-15-2010, 08:23 PM   #26
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Pretty perfect lookin ribs - good job
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Unread 03-15-2010, 08:27 PM   #27
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Drums cook faster than offsets. I do ribs in 4 hours, anymore and they fall off the bone. I don't foil so I don't know how long that would take.

Jeff
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Unread 03-15-2010, 09:37 PM   #28
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Looks great, and that is what i know as KC cut.
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pork, ribs, spare

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