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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2010, 12:05 PM   #1
Chef Jim
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Default Spare Ribs

Did my first ribs in the Bandera on Sat. Sorry no Prons this time.

In laws were here for the weekend and wanted me to do Q for them. Had a rack in the freezer so I thawed them and used my own rub on them overnight in the fridge.

Then used the 321 method, a first for me. Just Plain Yummy is all I can say. I used to think I made good ribs, but these were Awsome, IMHO

Dad in law never likes anything and he went back for thirds!

I had been telling them what a Fatty was and he looked at me like I was crazy. Italian sausage? Are you sure it's cooked? I had a leftover in the freezer so made it for him for Sun. Breakfast. Another first, he took the rest of it home with him.

I have to thank all of you in this forum for teaching me things I never dreamed of.

Jim
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Unread 03-15-2010, 12:12 PM   #2
augie
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Quote:
Originally Posted by Chef Jim View Post
I have to thank all of you in this forum for teaching me things I never dreamed of.
Ain't that the truth?!

Your time will come...

In the meantime, glad to hear how well it worked out for you!
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Unread 03-15-2010, 12:42 PM   #3
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Glad it worked out! I've never tried 3-2-1 but may have to. My learning from this site has greatly improved my end results too!
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Unread 03-15-2010, 03:00 PM   #4
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It sounds like you've crossed a border when father-in-law changes his eating habits - congratulations!

Arlin
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