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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-14-2010, 05:14 PM   #1
Is lookin for wood to cook with.
Join Date: 02-16-10
Location: Forks WA
Default Italian sausage and Jalapeno Bratworst

Hello Everyone

Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt

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Old 03-14-2010, 05:16 PM   #2
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Now that just looks tastey....

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Old 03-14-2010, 05:37 PM   #3
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Location: Southern Minnesota

Lookin' good. I love those 1 pound bags for bulk sausage.
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Old 03-14-2010, 07:53 PM   #4
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looks good. i've considered getting some sheep casings for some breakfast sausage..make some "little pigs". how are they to work with compared to the slightly larger hog casings?

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Old 03-14-2010, 08:03 PM   #5
Is lookin for wood to cook with.
Join Date: 02-16-10
Location: Forks WA

the sheep casings are a pain in the butt time consuming and a lot of work if you use the small ones 20-22 mm my next batch will be the next size up
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Old 03-14-2010, 08:06 PM   #6
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Dang good looking sausage. I'd have a hard time eatin that in one day though (LOL LOL )
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Old 03-15-2010, 11:46 AM   #7
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Nice. Nice. Nice. Send me the "link"
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Old 03-15-2010, 12:08 PM   #8
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Man just the title of the post made me hungry...Nice!
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