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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2010, 04:31 PM   #1
pahutchens
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Default If your Lookin you ain't cookin....

Well I should a looked alittle sooner.
My first run on MOINK balls are a tad dry and the bacon is brittle. Sauced them and they came back some.
The smoked brick of spam made a nice lunch sammich and the ribs 3-2-1 will be dinner in as soon as the kids are home
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Unread 03-14-2010, 04:42 PM   #2
Garyclaw
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They can get away from ya if you're not careful. Still good though.
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Unread 03-14-2010, 06:24 PM   #3
Alan in Ga
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Smoked spam have'nt tried that yet
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Unread 03-14-2010, 07:03 PM   #4
Dave Russell
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Quote:
Originally Posted by Alan in Ga View Post
Smoked spam have'nt tried that yet
Please excuse my reminising a second:

Dang, I wish I would've had my wsm back in college...married w/ a kid, working/schooling full-time....My wife reminds me that we lived off beans, SPAM and the like, but I stayed so stressed out that I can't remember!

HMMM. Note to self : Sounds like a great housewarming present to any young dude that seems to have gotten himself in the same situation I once was!!! Lookin' back though, it was all good... but could've been a lot better with a wsm!!!!
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Unread 03-15-2010, 10:53 AM   #5
pahutchens
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The ribs were good but not Comp a little overdone on the St Loius, the tips were perfect. I was full all day do we have a burping smiley yet?
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Unread 03-15-2010, 11:37 AM   #6
Nick@ParkAQ
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Saved by the sauce. Nice. Teaching kids to smoke when young prepares them for a long life of meating.... hopefully
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