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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2010, 11:08 AM   #1
Midnight Smoke
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Default Thighs Stuffed With Mushrooms and Onions

De-boned some Thighs and stuffed a few. Tried cooking the others De-boned and skinless, rolled and tied.

Used skins from 2 Thighs to wrap the stuffed one and put into cupcake pan.




Threw them on the Egg at 250º







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Unread 03-14-2010, 11:10 AM   #2
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Looks heavenly! I've been thinking about stuffed ones in a muffin tin also. What's the verdict?
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Unread 03-14-2010, 11:23 AM   #3
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Looks good, and making me think what I want to cook for dinner.
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Unread 03-14-2010, 11:33 AM   #4
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Dang! Looking good Bo!
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Unread 03-14-2010, 11:39 AM   #5
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Looks deeeeliciousz!
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Unread 03-14-2010, 12:05 PM   #6
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Great idea...those look tasty!

What are those little round green balls on the plate?
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Unread 03-14-2010, 12:16 PM   #7
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Quote:
Originally Posted by bigabyte View Post
Looks heavenly! I've been thinking about stuffed ones in a muffin tin also. What's the verdict?
Thanks!

They are a PIA to prep, need to watch them real close as Be-boned and in the Tin really speed up the cooking times. As far as the others I prefer skin on, it protects the meat, they may be better in the Tin with the butter added to keep moist.

Forgot to add the sauce Pic, finely chopped Onions and Mushrooms sauteed in butter and added to a can of Cream of Chicken soup mix with no water added.

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Unread 03-14-2010, 12:33 PM   #8
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Gosh Dang that looks good........Good Job..
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Unread 03-14-2010, 01:09 PM   #9
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GOD BLESS you!

Figured out what to try for supper tonight!

Looks fantastic! I can almost taste it!!!
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Unread 03-14-2010, 01:20 PM   #10
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Those look great!
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Unread 03-14-2010, 01:31 PM   #11
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one question, about how long does it take to cook those in a muffin pan like that?
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Unread 03-14-2010, 01:52 PM   #12
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Come on, NOBODY cooks chicken in a cupcake tin... j/k
Looks really good from here.
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Unread 03-14-2010, 01:59 PM   #13
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It all looks good M.S., but are you sure you weren't boilin those thighs.LOL "I'd hit that".
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Unread 03-15-2010, 11:14 AM   #14
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they look fantastic. how they taste? what would you change for next time if anything?
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Unread 03-15-2010, 11:25 AM   #15
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Is that a stuffed green chile with a bacon wrap? Everything really looks good, but my mouth is watering over the relleno... if that is what it is.

Thanks!

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