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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2010, 11:11 AM   #1
jednalf
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Default 22# Turkey on the UDS

  • oiled down covered in salt pepper Tony Chachere's injected with apple juice vinger butter and tony's boiled down

  • more pics to follow
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Unread 03-13-2010, 12:02 PM   #2
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added a Italian Fatty
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Unread 03-13-2010, 12:41 PM   #3
palmcoastbob
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Wow-Can you roll all that up or am I looking at a sausage crust pizza??
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OTG 26.75", Akorn, Big Easy Turkey Fryer & UDS
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Unread 03-13-2010, 01:23 PM   #4
bigabyte
somebody shut me the fark up.

 
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Looking good so far!
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Unread 03-13-2010, 01:59 PM   #5
jeffjenkins1
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Looks good to me!

Jeff
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Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
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Unread 03-13-2010, 02:30 PM   #6
jednalf
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5 hrs in sitting at 145

the I Tie Fatty
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Unread 03-13-2010, 04:02 PM   #7
Smokin'Ron
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Looks Tastey... Love me some smoked Turkey.
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Unread 03-13-2010, 05:04 PM   #8
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Man, nice job on both!
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Unread 03-13-2010, 06:29 PM   #9
jednalf
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all done she is tasty now i need to learn how to carve!

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