P
platys
Guest
Hi everyone! Sorry for disappearing on everyone. I was busy making a quilt for my baby nephew, who turned one this month. In fact, I'm flying out to Colorado this weekend for his 1st birthday party!
My sister, hearing my my adventures smoking ribs on my weber q, wants me to make ribs for the party. The problem? She only has a weber kettle. I've never done it over charcoal, and I was so busy last weekend doing this:
That I never got my practice run in. So, um, any guidelines for me? Don't worry, the ribs will only be a small contribution to the spread, so if things go horrifically wrong, people will not be wandering Denver in packs, looking for food.
I do have the charcoal dividers for the weber, so I can put the three racks down the middle with indirect heat, with the coals on the sides. How many coals should I start with? I know I want to get it no hotter than 250 degrees. I'm planning on 2 hours in smoke, one hour in foil, and one hour on the grill.
My sister, hearing my my adventures smoking ribs on my weber q, wants me to make ribs for the party. The problem? She only has a weber kettle. I've never done it over charcoal, and I was so busy last weekend doing this:
That I never got my practice run in. So, um, any guidelines for me? Don't worry, the ribs will only be a small contribution to the spread, so if things go horrifically wrong, people will not be wandering Denver in packs, looking for food.
I do have the charcoal dividers for the weber, so I can put the three racks down the middle with indirect heat, with the coals on the sides. How many coals should I start with? I know I want to get it no hotter than 250 degrees. I'm planning on 2 hours in smoke, one hour in foil, and one hour on the grill.