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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 12-20-09
Location: Little Rock, AR
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Has anyone used Hickory Wood Saw Dust? If you have used it what were the results?
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Saw dust for what purpose? Smoking in what kind of pit? Need a whole lot more of information than that generic question.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#3 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i've used the chainsawed chips/dust in my sfb & verticals. i do my sawing over a 5 gal bucket. works fine for me-smells like hickory.
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Blues_n_Cues BBQ Concessions & Catering |
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#4 |
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Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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Blues,
I thought of doing that, but was always afraid of the chain oil contaminating the chips/dust. I thought of using a circular saw, but that may be way to risky for the appendages.... RMR |
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#5 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
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Sawdust is highly combustible.
If you throw a little into a fire watch out. You can burn sawdust if it is piled, will burn slowly and smoke heavily. It is compressed and used as pellets in several smokers. jon |
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#6 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
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i do this w/ my electric chainsaw & haven't noticed any oil contaminating it-of course that thing is usually pretty gunked up that the oily stuff sticks in the saw & clean chips pass through.
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Blues_n_Cues BBQ Concessions & Catering |
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