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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2010, 07:07 PM
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#1 |
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Babbling Farker
  
Join Date: 08-05-09
Location: NE OH-IO
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Honey Brined Chops
Honey brined a couple of chops overnight. Got the meal together with some broc and sweet corn.
 Broc was marintated in Italian dressing. Getting the fire hot with some cherry wood:  Chops on and sizzle mcizzle:  with the broc it smelled good:  On the platter to take in:  and my plate with the sweet corn:  Thanks for checking out my chops. 
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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03-11-2010, 07:34 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Wow, that is a great looking dinner, I like the honey brine idea.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-11-2010, 07:57 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks great!
 You might have a fingerprint on your lens though.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-11-2010, 09:03 PM
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#4 |
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Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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Nice looking plate! I love me some corn fried in a skillet with lots of butter and black pepper! I can eat that chit all day long and 7 days a week.
Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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03-11-2010, 10:54 PM
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#5 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Nice lookin grub right there.
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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03-11-2010, 10:59 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice, don't think I've seen much grilled broccoli.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-12-2010, 05:34 AM
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#7 |
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is one Smokin' Farker
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
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Great looking meal.
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03-12-2010, 06:12 AM
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#8 | |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
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Quote:
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"
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