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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2010, 04:52 PM   #1
backporchbbq
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Default Well it's that time of year

With the winter we have had and moving we have not had time to BBQ since the summer. It is that time of year again and we are almost done with doing stuff around the new house.

I am hoping in a couple weeks we can get our team together and throw some meat on the smoker and get ready for our first comp in May, we need to work on some stuff and get out the jitters.

Hope everyone has a great season.
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Unread 03-18-2010, 06:08 PM   #2
Alan in Ga
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Default

Same to you this will be our first season.
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