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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 03-11-2010, 11:37 AM   #1
C Rocke
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Default 225 at Newport Dunes - Thanks

Just a quick thanks to Big Range (Scott) and John Morris, and especially Big Country for another successful company event!

Did pulled pork, boneless/skinless thighs, maple glazed carrots, grilled vegetables, roasted potatoes, salad and brownies for dessert for pharmaceutical company event at the beach. Had folks coming back for seconds and thirds.

Thanks guys, really appreciate all your help!
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Old 03-11-2010, 12:18 PM   #2
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Nice gig, Chris! You got Country to work?
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Old 03-11-2010, 01:31 PM   #3
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Yeah, we got the big fella out of retirement! Thanks Steph for the "sanity check" as well!
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Old 03-13-2010, 06:42 PM   #4
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Had a blast, was nice to see the Chris in action, I learned a lot. Any time you need help just give me a call. Thanks for all the help.
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Old 03-13-2010, 07:06 PM   #5
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Thanks for taking pics Chris.
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Old 03-13-2010, 08:53 PM   #6
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Nice place there at the beach
Chris see ya in the dome
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Old 03-13-2010, 11:45 PM   #7
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Very nice!!
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