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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2010, 10:09 PM   #1
barbefunkoramaque
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Default Tried Danny Gaulden

This sounds Incredible but its a glaze


who has tried it, Look at those decadent ratios!

http://www.amazingribs.com/recipes/B...BBQ_glaze.html

3 cups of damn brown sugar to 3/4 cups of those 2 other things... daham!
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Unread 03-10-2010, 10:27 PM   #2
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Whipping up a batch now as I type...
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Unread 03-10-2010, 10:28 PM   #3
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see the note abouyt when to apply it? LOL
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Unread 03-10-2010, 10:29 PM   #4
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what happens if you use ketchup instead is the first thing that comes to my mind... I am digging the option on the hot sauce, butter and my rub
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Unread 03-10-2010, 10:30 PM   #5
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That looks good to me, worth a try on something soon
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Unread 03-10-2010, 10:45 PM   #6
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hams
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Unread 03-10-2010, 10:46 PM   #7
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Tastes like a winner to me. I made it plain at first at I could see it working fine. I added the hot sauce and the rub to see where that brought it. I like it so far. I'm thinking about pouring myself a glass of it.
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Unread 03-10-2010, 10:49 PM   #8
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i made that damn lexington sauce... **** it if I don;t wanna do the same.

ever had a sauce you were not sure you liked but kept going to it on the counter to taste it.

My peeps are not ready but damn if the lexington sauce is not cheeeeeeeeeeeeeeep
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Unread 03-10-2010, 10:50 PM   #9
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Uh, I wonder what if....
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Unread 03-10-2010, 10:51 PM   #10
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chris... what if we replaced the mustard with fred? I KNOW i am gonna dig the butter.
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Unread 03-10-2010, 10:53 PM   #11
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naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa we better kill this thread
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Unread 03-10-2010, 10:53 PM   #12
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It's the Blues Hog of Mustard sauces!
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Unread 03-10-2010, 10:54 PM   #13
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Might work if you tossed ol' Fred in there. I could see it.
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Unread 03-10-2010, 10:54 PM   #14
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if so..... I won;t have to pay 20 per gallon LOL
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Unread 03-10-2010, 10:55 PM   #15
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i have been using honey but this mixture is way cheaper
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