Tried Danny Gaulden

barbefunkoramaque · 03-10-2010, 10:09 PM

This sounds Incredible but its a glaze

who has tried it, Look at those decadent ratios!

http://www.amazingribs.com/recipes/B...BBQ_glaze.html

3 cups of damn brown sugar to 3/4 cups of those 2 other things... daham!

bigabyte · 03-10-2010, 10:27 PM

Whipping up a batch now as I type...

barbefunkoramaque · 03-10-2010, 10:28 PM

see the note abouyt when to apply it? LOL

barbefunkoramaque · 03-10-2010, 10:29 PM

what happens if you use ketchup instead is the first thing that comes to my mind... I am digging the option on the hot sauce, butter and my rub

landarc · 03-10-2010, 10:30 PM

That looks good to me, worth a try on something soon

barbefunkoramaque · 03-10-2010, 10:45 PM

bigabyte · 03-10-2010, 10:46 PM

Tastes like a winner to me. I made it plain at first at I could see it working fine. I added the hot sauce and the rub to see where that brought it. I like it so far. I'm thinking about pouring myself a glass of it.

barbefunkoramaque · 03-10-2010, 10:49 PM

i made that damn lexington sauce... **** it if I don;t wanna do the same.

ever had a sauce you were not sure you liked but kept going to it on the counter to taste it.

My peeps are not ready but damn if the lexington sauce is not cheeeeeeeeeeeeeeep

barbefunkoramaque · 03-10-2010, 10:50 PM

Uh, I wonder what if....

barbefunkoramaque · 03-10-2010, 10:51 PM

chris... what if we replaced the mustard with fred? I KNOW i am gonna dig the butter.

barbefunkoramaque · 03-10-2010, 10:53 PM

naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa we better kill this thread

bigabyte · 03-10-2010, 10:53 PM

It's the Blues Hog of Mustard sauces!

bigabyte · 03-10-2010, 10:54 PM

Might work if you tossed ol' Fred in there. I could see it.

barbefunkoramaque · 03-10-2010, 10:54 PM

if so..... I won;t have to pay 20 per gallon LOL

barbefunkoramaque · 03-10-2010, 10:55 PM

i have been using honey but this mixture is way cheaper

03-10-2010, 10:09 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Tried Danny Gaulden This sounds Incredible but its a glaze who has tried it, Look at those decadent ratios! http://www.amazingribs.com/recipes/B...BBQ_glaze.html 3 cups of damn brown sugar to 3/4 cups of those 2 other things... daham! __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:27 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Whipping up a batch now as I type... __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-10-2010, 10:28 PM	#3
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	see the note abouyt when to apply it? LOL __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:29 PM	#4
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	what happens if you use ketchup instead is the first thing that comes to my mind... I am digging the option on the hot sauce, butter and my rub __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:30 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That looks good to me, worth a try on something soon __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-10-2010, 10:45 PM	#6
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	hams __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:46 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Tastes like a winner to me. I made it plain at first at I could see it working fine. I added the hot sauce and the rub to see where that brought it. I like it so far. I'm thinking about pouring myself a glass of it. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-10-2010, 10:49 PM	#8
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	i made that damn lexington sauce... **** it if I don;t wanna do the same. ever had a sauce you were not sure you liked but kept going to it on the counter to taste it. My peeps are not ready but damn if the lexington sauce is not cheeeeeeeeeeeeeeep __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:50 PM	#9
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Uh, I wonder what if.... __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:51 PM	#10
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	chris... what if we replaced the mustard with fred? I KNOW i am gonna dig the butter. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:53 PM	#11
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa we better kill this thread __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-10-2010, 10:53 PM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	It's the Blues Hog of Mustard sauces! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-10-2010, 10:54 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Might work if you tossed ol' Fred in there. I could see it. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-10-2010, 10:55 PM	#15
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	i have been using honey but this mixture is way cheaper __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

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