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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2010, 09:21 PM   #1
Bigmista
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Default Italian Sausage pron

I don't get to cook as often as I like anymore but I wanted to cook tonite. I kept it simple. I browned some Italian sausages in the skillet. I took them out and add some EVOO, Sliced onion, Fennel, Red & Green peppers and let them saute until wilted.

Next I added some beer, garlic, S&P and the sausages back to the skillet and let it simmer for 30 mins. This is what I ended up with...



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Unread 03-10-2010, 09:25 PM   #2
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Mmmmmmm... good stuff.
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Unread 03-10-2010, 09:26 PM   #3
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I am not too proud to say that I want your sausage, Mista!

NTTAWWT!
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Unread 03-10-2010, 09:30 PM   #4
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I don't know. Its the first call out of maybe 200 people where someone wanted an Italian recipe and it wasn't my sausage and Fennel meatballs in Sugo.

Looks good.
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Unread 03-10-2010, 09:33 PM   #5
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Donnie told me about adding the fennel and the beer. Phil told me to brown the sausages and wilt the veggies before I add the beer.

I have such cool friends!
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Unread 03-10-2010, 09:37 PM   #6
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That looks mmmmm good!
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Duh.
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Unread 03-10-2010, 09:47 PM   #7
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just one comment............where's mine? Looking good, Mista. Those gonna be on the menu soon?
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Unread 03-10-2010, 09:59 PM   #8
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It looks even better here than it did on Twitter! ;)
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Unread 03-10-2010, 10:00 PM   #9
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Gotta say, I love italian sausage sandwiches with sauteed onions and pepper. That one looks good. Now, I have to make some this weekend.

Thats what I love about this place. My weekly menu seems to develop as I follow the threads!
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Unread 03-10-2010, 10:21 PM   #10
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Don't forget to add the fennel.
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Unread 03-10-2010, 11:11 PM   #11
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It looks good even without Mozzarella.
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Unread 03-10-2010, 11:44 PM   #12
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That made my tumbly rumbly!
Fennel huh?
I see it at the grocery store, and I keep wanting to try it, but the culinary dwarves I like to call "my family" wouldn't eat it 'cuz it's different.
Now I gotta try it. 'Cept on bratwurst, of course.
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Unread 03-11-2010, 04:49 AM   #13
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Know that is done up right, very nice indeed.
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Unread 03-11-2010, 08:11 AM   #14
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Does the sausage recipe have fennel in it also?
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Unread 03-11-2010, 08:15 AM   #15
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Mighty fine lookin right there!
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