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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-10-2010, 03:21 PM   #1
Jacked UP BBQ
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Default Just read this about Jim Mcnair

http://www.kansascity.com/2010/03/10...r-to-step.html
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Unread 03-10-2010, 03:23 PM   #2
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Not that I know him, I just figured I would pass on the news.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Unread 03-10-2010, 03:29 PM   #3
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From the link above:

Jim McNair is resigning as president and CEO of the American Royal Association, the Royal’s board of directors announced today.
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Unread 03-10-2010, 04:04 PM   #4
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Anyone want to be a runner for me in October?

Sorry Jorge....
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Unread 03-11-2010, 01:39 PM   #5
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Quote:
Originally Posted by Scottie View Post
Anyone want to be a runner for me in October?

Sorry Jorge....

If you are serious, I will do it. Or did I miss something and the joke is on me.
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Unread 03-11-2010, 03:08 PM   #6
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Quote:
Originally Posted by Bones View Post
If you are serious, I will do it. Or did I miss something and the joke is on me.

It was a little past problem that I had... Water under the bridge...

I'd like to get back to the Royal. One of the top contests that I have cooked.
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Unread 03-11-2010, 03:12 PM   #7
Jorge
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Quote:
Originally Posted by Scottie View Post
Anyone want to be a runner for me in October?

Sorry Jorge....
No worries here. Does this mean that it's a resolved issue?
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Unread 03-11-2010, 03:13 PM   #8
Bones
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Quote:
Originally Posted by Scottie View Post
It was a little past problem that I had... Water under the bridge...

I'd like to get back to the Royal. One of the top contests that I have cooked.

I could wash dishes?

Maybe he stole your brisket and/or fogot to send the invitation.
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