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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2010, 11:15 AM   #46
NASCARican
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Here's my baby with some pron!!
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Unread 03-17-2010, 03:07 PM   #47
Skidder
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Liking some of these Ugly Drums. Getting a few good ideas for my next one. Keep the pics coming.
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Unread 03-18-2010, 07:13 PM   #48
Smokin'Ron
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Here's a couple pics of my Original and a couple pics of one in progress.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73

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Unread 03-20-2010, 05:52 AM   #49
Skidder
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800,000 hits on the Ugly Drum thread there has to be more pics out there.
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Unread 03-20-2010, 07:42 AM   #50
Rich Parker
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The drum after I cut the bottom out.


The firebasket


Intakes


Casters on lid


Latches on how to keep the lid on the bottom.
http://www.amazon.com/MSI-PRO-51120-...8465523&sr=8-1


Rain mod


Weber kettle handles


Finished dirty drum cooking hard in the snow.
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Unread 03-20-2010, 01:02 PM   #51
captainrock39
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Well looks like I have a project ahead for me.I Like these U.D.S. lots of possiblities in the finished project
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Unread 03-20-2010, 02:21 PM   #52
grossepellets
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By the llok of these UDS pics my picture here is not a UDS - yes? no?
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Unread 03-21-2010, 02:33 PM   #53
JW
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Here is a couple of photos of my UDS as you can see I have several and enjoy using them. I just started getting them ready for spring, spent Saturday giving one a new coat of paint, added some wheels and stopped by the local tractor supply and picked up an exhaust rain cap. Will spend a couple of nights this week getting the others painted and ready, look forward to making some good Q before long.

Here is the link to my first post on my UDS, post #260 on the UDS thread, looks like this was the first posting on the forum that introduced the elevated single side fresh air intake.

http://www.bbq-brethren.com/forum/sh...=23436&page=18





The UDS is one of my favorite smokers, easy to use and has never resulted in any bad food.
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Unread 03-21-2010, 08:09 PM   #54
Skidder
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Come on there has to be a ton more pics out ther.
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Unread 03-21-2010, 08:23 PM   #55
ciret
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Default My First UDS Build

Three 3/4" vents 2" from bottom
Cheapo cooking grate rests on vent pipe to support firebasket
Firebasket is an 18" diameter drum cut to 12" high and drilled full of 1" & 3/4" holes
Handles on sides of drum and on lid
Temp probe holes in side of drum just below cooking grate and just above
Cooking grate 7" from top supported on 4 bolts
Flat top has 3" and 3/4" bungs left open during cooking
Sticking with the "ugly" in UDS :)
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Unread 03-21-2010, 08:23 PM   #56
redbandit98
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first uds

my pair of drums on a cart


picture of temp probe holder its a 1/2" sealtight fitting with a set collar tack welded on. The screw in the middle holds the probe. This eliminates the wire for the temp grate probe (if you have one) being in the way. its mounted below the grate so it never comes out of the barrel.
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Thanks from:--->
Unread 03-21-2010, 08:46 PM   #57
JD McGee
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Cool thread... Here's a few I've built...





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Unread 03-22-2010, 08:00 AM   #58
smokemaster1
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Here's mine with a side table and dolly.
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Last edited by smokemaster1; 11-14-2012 at 01:17 PM..
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Unread 03-22-2010, 08:57 AM   #59
rw02kr43
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Default Uds

mine is still in process. I have a feeling it's a lost cause.






Jason
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Unread 03-22-2010, 09:19 AM   #60
biggs98
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