14 OZ Pork Porterhouse pron

Paulie G. · 03-10-2010, 01:36 AM

I've been practicing my photography skills. This is our 14oz pork porterhouse with a peach bourbon glaze served over mashed taters and bacon garlic asparagus,

snoqualmiesmoker · 03-10-2010, 01:46 AM

SmokinAussie · 03-10-2010, 02:29 AM

That coodabeen a contender in the Pork Chop throwdown...

Really nice!

Papa Payne · 03-10-2010, 03:00 AM

Looks great! Got a "sliced" picture?

Thanks,

Papa

Shiz-Nit · 03-10-2010, 04:45 AM

Oh yeh dat' be fine lookin'

texman02 · 03-10-2010, 05:52 AM

Looks nice!

deguerre · 03-10-2010, 06:30 AM

Very nice! What was in the glaze exactly?

bigabyte · 03-10-2010, 07:00 AM

A true masterpiece!

Ron_L · 03-10-2010, 07:54 AM

Nice job both cooking an photographing! I would also like the recipe for the glaze if you're willing to share.

JazzCat · 03-10-2010, 08:03 AM

Awesome lookin' plate Paulie!

Smokey Al Gold · 03-10-2010, 08:10 AM

That looks killer! That would have been a good contender for the throwdown

sfbbqguy · 03-10-2010, 08:47 AM

That's awsome! 14oz. of pure goodness...nice work!
And better yet you incorporated BACON too.
I gotta try to find some pork porterhouse around here in my area. I don't really know that I've ever seen one?

Paulie G. · 03-10-2010, 09:05 AM

thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.

deguerre · 03-10-2010, 09:11 AM

Quote:

Originally Posted by Paulie G.

thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.

That'll do for Me Mr. G., thanks! I do most of my stuff on the fly too, tasting along the way.

EatonHoggBBQ · 03-10-2010, 09:11 AM

That chop looks absolutely DEEEEEEEEEEEEEEEEELICIOUS.

03-10-2010, 01:46 AM	#2
snoqualmiesmoker is one Smokin' Farker Join Date: 06-01-04 Location: Snoqualmie, wa Downloads: 0 Uploads: 0	yum!

03-10-2010, 02:29 AM	#3
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	That coodabeen a contender in the Pork Chop throwdown... Really nice! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

03-10-2010, 03:00 AM	#4
Papa Payne is one Smokin' Farker Join Date: 08-23-09 Location: Taylorsville, NC Downloads: 0 Uploads: 0	Looks great! Got a "sliced" picture? Thanks, Papa __________________ [COLOR=white]Chargriller Offset[/COLOR]

03-10-2010, 04:45 AM	#5
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	Oh yeh dat' be fine lookin' __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

03-10-2010, 05:52 AM	#6
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas Downloads: 0 Uploads: 0	Looks nice! __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.

03-10-2010, 06:30 AM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Very nice! What was in the glaze exactly? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

03-10-2010, 07:00 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	A true masterpiece! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-10-2010, 07:54 AM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice job both cooking an photographing! I would also like the recipe for the glaze if you're willing to share. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-10-2010, 08:03 AM	#10
JazzCat Full Fledged Farker Join Date: 11-30-09 Location: Raymond, Wisconsin Downloads: 0 Uploads: 0	Awesome lookin' plate Paulie!

03-10-2010, 08:10 AM	#11
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	That looks killer! That would have been a good contender for the throwdown __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

03-10-2010, 08:47 AM	#12
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	That's awsome! 14oz. of pure goodness...nice work! And better yet you incorporated BACON too. I gotta try to find some pork porterhouse around here in my area. I don't really know that I've ever seen one? __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

03-10-2010, 09:05 AM	#13
Paulie G. is one Smokin' Farker Join Date: 08-07-06 Location: Bluffton, SC Downloads: 0 Uploads: 0	thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop. __________________ Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit.

03-10-2010, 09:11 AM	#15
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	That chop looks absolutely DEEEEEEEEEEEEEEEEELICIOUS. __________________ John, KCBS/MCBJ

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