Weekend chicken and chuckie

Garyclaw · 03-09-2010, 07:26 AM

Saturday I picked up this 5 lb. plus birb and decided do a Spatchcock with some of Plowboys Yardbird:

Was running low on Kingsford so I split up some cherry wood for fuel too.
It turned out pretty nice. Had a great flavor with the Yardbird outside and under the skin:

Plated with some sweet corn from our garden and asparagas:

It was very tasty.

Sunday morning I put a Chuck and some fresh kielbasi on Black Betty(UDS):

We all just munched on the sausage all day and watched the race so there's no finished shots of it. It tasted sooo good cut up in 3 in. chunks right off the drum.
Shreded the chuck up for some sammies, with some blackbeans and rice.

It was goooood.

On an onion bun:

It was a good weekend. Thanks for lookin.

bigabyte · 03-09-2010, 07:36 AM

I'd hit that!

Phubar · 03-09-2010, 07:45 AM

Quote:

Originally Posted by bigabyte

I'd hit that!

.....HARD!!!

Mark Stanton · 03-09-2010, 08:13 AM

wow that looks great.

deguerre · 03-09-2010, 08:37 AM

It all looks good but that chuck is especially inviting.

jeffjenkins1 · 03-09-2010, 08:38 AM

Good lookin grub!

Jeff

texman02 · 03-09-2010, 09:32 AM

Fine lookin eats right there!

sfbbqguy · 03-09-2010, 11:14 AM

Looks awsome!

How long did the Chuckie take to get pull apart?

Garyclaw · 03-09-2010, 12:29 PM

Quote:

Originally Posted by sfbbqguy

Looks awsome!

How long did the Chuckie take to get pull apart?

I think it was around 4 hr. @ an average of 250*f. Think the internal was about 170* or so,(maybe a little less) Then foiled for an hour with a little sauce.

I know this is not a lot of help with my estimates but when you stick the probe in and it feels tender, that's good enough for me.

Race was on and I kind of lost track of time.

A great,inexpensive meal if you find it on sale somewhere.

Cuelio · 03-09-2010, 01:20 PM

Good weekend? D@mn straight!

I gotta get me some chuck!

Shiz-Nit · 03-09-2010, 04:56 PM

some fine lookin' grub right there

sfbbqguy · 03-09-2010, 05:34 PM

Quote:

Originally Posted by Garyclaw

I think it was around 4 hr. @ an average of 250*f. Think the internal was about 170* or so,(maybe a little less) Then foiled for an hour with a little sauce.

I know this is not a lot of help with my estimates but when you stick the probe in and it feels tender, that's good enough for me.

Race was on and I kind of lost track of time.

A great,inexpensive meal if you find it on sale somewhere.

I know you just have to cook it 'til it's done...just curious about time as the last chuckie I did just took forever to pull apart. It was tasty though!

Nick@ParkAQ · 03-10-2010, 12:20 PM

Nice job Gary, its making me hungry. In our Parts DMC! = Damm Good Chicken ( Yea we know the letters don't match but wer'e special.
Park it! Grill it! Eat it!

03-09-2010, 07:26 AM	#1
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Weekend chicken and chuckie Saturday I picked up this 5 lb. plus birb and decided do a Spatchcock with some of Plowboys Yardbird: Was running low on Kingsford so I split up some cherry wood for fuel too. It turned out pretty nice. Had a great flavor with the Yardbird outside and under the skin: Plated with some sweet corn from our garden and asparagas: It was very tasty. Sunday morning I put a Chuck and some fresh kielbasi on Black Betty(UDS): We all just munched on the sausage all day and watched the race so there's no finished shots of it. It tasted sooo good cut up in 3 in. chunks right off the drum. Shreded the chuck up for some sammies, with some blackbeans and rice. It was goooood. On an onion bun: It was a good weekend. Thanks for lookin. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

03-09-2010, 07:36 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'd hit that! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-09-2010, 08:37 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	It all looks good but that chuck is especially inviting. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

03-09-2010, 08:38 AM	#6
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Good lookin grub! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

03-09-2010, 09:32 AM	#7
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas Downloads: 0 Uploads: 0	Fine lookin eats right there! __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.

03-09-2010, 08:13 AM	#4
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	wow that looks great.

03-09-2010, 11:14 AM	#8
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	Looks awsome! How long did the Chuckie take to get pull apart? __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

03-09-2010, 01:20 PM	#10
Cuelio is one Smokin' Farker Join Date: 01-06-04 Location: Minneapolis, Minnesota Downloads: 0 Uploads: 0	Good weekend? D@mn straight! I gotta get me some chuck! __________________ Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e".

03-09-2010, 04:56 PM	#11
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	some fine lookin' grub right there __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

03-10-2010, 12:20 PM	#13
Nick@ParkAQ Full Fledged Farker Join Date: 12-19-09 Location: Danville, CA Downloads: 0 Uploads: 0	Nice job Gary, its making me hungry. In our Parts DMC! = Damm Good Chicken ( Yea we know the letters don't match but wer'e special. Park it! Grill it! Eat it! __________________ ParkAQ Nick - Park it. Grill it! Eat It!

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