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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2010, 12:12 PM   #1
AJP
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Default Creamy coleslaw

Ingredients
  • 1 head green cabbage, finely shredded
  • 1 large carrot, finely shredded
  • 3/4 cup mayonnaise (real)
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • Salt and freshly ground pepper
Directions

Combine the shredded cabbage and carrot in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

I forgot the salt and pepper in the video but I did add it later.

http://www.youtube.com/watch?v=wcHxhrCQXV0
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Unread 03-09-2010, 12:20 PM   #2
bigabyte
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I have to admit, I don't think I've tried sour cream in coleslaw before, but it's worth a shot!
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Unread 03-09-2010, 12:59 PM   #3
devious
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i was just sayin to the wife that i needed a creamy coleslaw recipe. this one might be it. thanks for sharing
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Unread 03-09-2010, 01:12 PM   #4
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Tyler's Cole Slaw

Ingredients:

Buy a package of pre-chopped Cole Slaw mix (or chop your own)

1 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons evoo
1/2 lemon (squeeze to add juice then discard lemon)
2 tablespoons sugar
2 tablespoons red wine vinegar
pinch of black pepper
pinch of salt

Directions:
In a large bowl. wisk together the mayonnaise, dijon, lemon juice, evoo, rwv, sugar, salt, and pepper, then add the cabbage mix to desired level of cabbage to dressing. Mix well, chill.
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Unread 03-09-2010, 05:57 PM   #5
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Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
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Unread 03-09-2010, 06:14 PM   #6
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Quote:
Originally Posted by redhawk View Post
Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
SHHHHHHHH don't tell my secret.
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Unread 03-09-2010, 06:28 PM   #7
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Quote:
Originally Posted by redhawk View Post
Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
LOL I was going say the same thing earlier but I was trying to be nice.
I've been using a version of Bobby's recipe found on the food network site for a while also, but like you I have cut back on the mustard powder. I also use Vidalia onion instead of Spanish onion because Spanish onions are VERY pungent and kind of take over.
Bobby's recipe also calls for 2 tsp of celery salt, but I've found that 1 tsp is more than enough. Here is Bobby's recipe as found on foot network. As stated, the changes I make are 1 1/2 tsp dry mustard, 1 tsp celery salt and I use a sweet onion like Vidalia. If it's still not sweet enough to my liking I'll whisk in a little honey:

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper
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Unread 03-09-2010, 10:49 PM   #8
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I think I need to try this out on the guys at the Firehouse. If they like it then I know it's a winner.

Be Safe

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Unread 03-10-2010, 12:42 AM   #9
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I also use Boby Flay's, but i also cheat. I use a bag of Cole Slaw, and like "Saiko" I also cut back on the Dry Mustard and celery salt, use a vidaila onion, and cut up some Mandaran Orange segments. and a tbs or 2 of the juice from the oranges, I just make it for the family, they love the stuff.
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