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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-09-2010, 04:47 AM   #1
C-Town Smoker
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Join Date: 12-04-05
Location: Cleveland, Ohio
Default Tonight on the radio show...

I am bringing back the BBQ Round Table Show for the next 4 weeks...kicking it off tonight is pork ribs:

On the panel:

John Patty: JP Custom Smoke
Robert Magee: Munchin Hogs at The Hilton

Dan Hixon: 3-Eyz BBQ

The show is done in 3 segments...Prep, cook and turn-in. This version will focus on competition vs. the backyard. However, I'm sure there will be some great info for everyone to glean from.

Greg Rempe
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Old 03-09-2010, 10:43 AM   #2
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Greg, the round table shows have been some of my favorites. I especially liked the brisket round table with Ray Lampe, LeAnn Whippen, Jim Minion and Fast Eddie.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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Old 03-10-2010, 11:07 AM   #3
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Join Date: 12-19-09
Location: Danville, CA

Cool. Who's Parking on the show tonight
ParkAQ Nick - Park it. Grill it! Eat It!
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