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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2010, 08:40 AM   #1
MamaQ
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Default Stuffed Pork 2-Ways

Here's my brave attempt at stuffed pork loin 2-ways. The first was with pesto, Italian seasonings, Italian cheeses, baby spinach, and feta. The second was Southwest: salsa verde, chili powder, cumin, cilantro, Mexican cheeses, chopped onion. I think they both turned out pretty good, for my first attempt, but I do need to improve my knife skills in laying out the loin. My husband and the daughter's BF liked the Italian, while my daughter and I preferred the Southwest. I do think I'll go heavier on the flavor for the Southwest next time -- chopped greed chilis and maybe some cayenne. Very little left over, which is always a positive. Here are the shots. I know -- I also need to work on my camera skills.
Attached Images
File Type: jpg Off the smoker.JPG (84.5 KB, 108 views)
File Type: jpg Stuffed Pork Loin 2 Ways.JPG (85.3 KB, 109 views)
File Type: jpg Italian Stuffed Pork Loin.JPG (82.6 KB, 107 views)
File Type: jpg Southwest Stuffed Pork Loin.JPG (81.0 KB, 108 views)
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Unread 03-08-2010, 08:42 AM   #2
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Wow- Both look great to me.
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Unread 03-08-2010, 09:00 AM   #3
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Looks good from here! I'd take one of each bout now....
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Unread 03-08-2010, 09:20 AM   #4
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Nice! Nothing wrong with those pics.
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Unread 03-08-2010, 09:53 AM   #5
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Looks great. Nice job!
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Unread 03-08-2010, 10:09 AM   #6
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They sound and look great!
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Unread 03-08-2010, 10:49 AM   #7
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DP Pork! LOoks great. Wonderful job mama~!
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Unread 03-08-2010, 10:59 AM   #8
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Looks Great
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Unread 03-08-2010, 12:30 PM   #9
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Quote:
Originally Posted by MamaQ View Post
Here's my brave attempt at stuffed pork loin 2-ways. The first was with pesto, Italian seasonings, Italian cheeses, baby spinach, and feta. The second was Southwest: salsa verde, chili powder, cumin, cilantro, Mexican cheeses, chopped onion. I think they both turned out pretty good, for my first attempt, but I do need to improve my knife skills in laying out the loin. My husband and the daughter's BF liked the Italian, while my daughter and I preferred the Southwest. I do think I'll go heavier on the flavor for the Southwest next time -- chopped greed chilis and maybe some cayenne. Very little left over, which is always a positive. Here are the shots. I know -- I also need to work on my camera skills.
ALWAYS a good sign. Nice work.
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Unread 03-08-2010, 12:35 PM   #10
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They both look and sound great to me! Nice job MamaQ!
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Unread 03-08-2010, 12:39 PM   #11
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Both look great. Little or no left-overs is the best "grade" you can get.
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Unread 03-08-2010, 12:59 PM   #12
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Mmmmm...mmmmm....MMMMMMM!!!
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