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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Found some matches.
Join Date: 05-20-11
Location: three rivers mi
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I have been looking for an on demand water heater propane or electric for my trailer because the health dept. said I don't have a good enough one for my three bay sink. Does anyone have any suggestions for brands or types.
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On the road to being a farker
![]() ![]() Join Date: 08-21-11
Location: La Quinta Ca
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I have a Eccotemp that has preformed very well and no trouble with it. They have several modles to chosse from.
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Cowboys Smokin' Hot BBQ Curt - head Chef Stick cooker FEC 100 wsm 22.5 RMBBQA Member CBBQA cbj #63452 |
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#3 |
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Knows what a fatty is.
![]() Join Date: 08-13-09
Location: Valpo, IN
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I bought a Bosch at Menards about 5 years ago, dont know if they still sell that brand. At the time they had elec. and gas
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#4 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
Downloads: 0
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There are some on overstock.com. Might be eccotemp. Seem to get good reviews.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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#5 |
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Knows what a fatty is.
![]() ![]() Join Date: 06-10-11
Location: mt. pleasant SC
Downloads: 1
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Ecotemp user here. No issues to date.
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I'd buy that for a dollar! Lang 60 Deluxe w/ Chargrill Custom Carolina Grills 3x5 Offset Southern Pride SC-200 TEC Searmaster Weber Kettle Traeger Lil' Texas Elite |
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#6 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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i use this one in my trailer... works great.. no problems
http://www.google.com/products/catal...d=0CIoBEPMCMAA
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#7 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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I've dealt with the so called "health dept" at one of our sites. In our case, they are looking for a specif temp at the tap. Be aware that to achieve the required temps to pass inspection, some of these manufactures are use water saving aerators for their spec rating at the faucet enough to reduce flow thus slowing the water flow enough to pass.
Consider gallons per minute (GPM) vs water temp. By the time the food service passed at our site, it was barley a trickle of water to obtain pass the required HD inspection. It's a racket from the government and the manufactures on this one. Look for GPM vs temp. Good Luck.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#8 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
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Yep I use the 6 gal version that BBQchef33 has shown in his link, it's been performing flawlessly for a few years.
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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