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Old 03-07-2010, 05:59 PM   #1
River City Smokehouse
is One Chatty Farker
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Join Date: 09-25-05
Location: Jefferson City, Missouri
Default The Maiden Voyage of "Cool Hand Luke" (PRON)

Well today I set sail on "Cool Hand Luke". I decided to break him in easyso I beer canned two whole fryers. I injected the with Swanson's Chicken Broth and soaked them in the broth for several hours. I gave them a rubdown with "River City Smokehouse" rub and then into the drum at 350*F until they rached 160*-165*F. I gave them a glaze at the end and let them rest for a little bit. I used a couple pieces of hickory and K'ford briquettes. I started the fire at 3:00pm and he's still cookin like a champ. I got the temp sitting at 250*F for now so I can see how long of a burn I can get. Here are some pics of my cook. Thanks for looking.

BTW...."Cool Hand Luke" is going to have a brother! It'll be going to paint next week!

"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
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Old 03-07-2010, 06:04 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Very nice job on the chickens.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 03-07-2010, 06:04 PM   #3
High Q
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas

I don't know what I like better, the bird or the paint job. Great job on both.
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848
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Old 03-07-2010, 06:30 PM   #4
Knows what a fatty is.
Join Date: 05-06-09
Location: Burlington, IA

Looks like some tasty bird to me.
Chargriller Super Pro, UDS(Pig Destroyer)
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