The Maiden Voyage of "Cool Hand Luke" (PRON)

River City Smokehouse · 03-07-2010, 05:59 PM

Well today I set sail on "Cool Hand Luke". I decided to break him in easyso I beer canned two whole fryers. I injected the with Swanson's Chicken Broth and soaked them in the broth for several hours. I gave them a rubdown with "River City Smokehouse" rub and then into the drum at 350*F until they rached 160*-165*F. I gave them a glaze at the end and let them rest for a little bit. I used a couple pieces of hickory and K'ford briquettes. I started the fire at 3:00pm and he's still cookin like a champ. I got the temp sitting at 250*F for now so I can see how long of a burn I can get. Here are some pics of my cook. Thanks for looking.

BTW...."Cool Hand Luke" is going to have a brother! It'll be going to paint next week!

landarc · 03-07-2010, 06:04 PM

Very nice job on the chickens.

High Q · 03-07-2010, 06:04 PM

I don't know what I like better, the bird or the paint job. Great job on both.

iamthewreckingcrew · 03-07-2010, 06:30 PM

Looks like some tasty bird to me.

03-07-2010, 05:59 PM	#1
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	The Maiden Voyage of "Cool Hand Luke" (PRON) Well today I set sail on "Cool Hand Luke". I decided to break him in easyso I beer canned two whole fryers. I injected the with Swanson's Chicken Broth and soaked them in the broth for several hours. I gave them a rubdown with *"River City Smokehouse"* rub and then into the drum at 350F until they rached 160-165F. I gave them a glaze at the end and let them rest for a little bit. I used a couple pieces of hickory and K'ford briquettes. I started the fire at 3:00pm and he's still cookin like a champ. I got the temp sitting at 250F for now so I can see how long of a burn I can get. Here are some pics of my cook. Thanks for looking. BTW...."Cool Hand Luke" is going to have a brother! It'll be going to paint next week! __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

03-07-2010, 06:04 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Very nice job on the chickens. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-07-2010, 06:04 PM	#3
High Q Take a breath! Join Date: 12-29-09 Location: Houston, Texas Downloads: 0 Uploads: 0	I don't know what I like better, the bird or the paint job. Great job on both. __________________ "Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848

03-07-2010, 06:30 PM	#4
iamthewreckingcrew Knows what a fatty is. Join Date: 05-06-09 Location: Burlington, IA Downloads: 0 Uploads: 0	Looks like some tasty bird to me. __________________ Chargriller Super Pro, UDS(Pig Destroyer)

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