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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2010, 01:47 PM   #1
Roger_M
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Default Snacks!

got a craving today for some abts
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Unread 03-07-2010, 01:53 PM   #2
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Those look great! What filling did you use?
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Unread 03-07-2010, 02:20 PM   #3
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Nice!
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Duh.
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Unread 03-07-2010, 02:30 PM   #4
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Mmmmmmm
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Unread 03-07-2010, 02:32 PM   #5
ScreamingChicken
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I'll take 3 or 4. What'd you cook them on and over?

Since you're in Ontario I'm guessing all bacon you use is Canadian bacon...

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Unread 03-07-2010, 02:36 PM   #6
The BBQ QB
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Nice....Also interested in your stuffing choice...

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Unread 03-07-2010, 04:57 PM   #7
Roger_M
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Did em on my primo at about 250 for a lil over an hour with some hickory. The filling was creamcheese, stilton, and some 6yr old cheddar. Cocktail weiners in some of them. Part of the can dissapeared shortly afer opening... no idea where they went... really!
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Unread 03-07-2010, 05:12 PM   #8
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Nice!
I made some SBT's today for the same reason -
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Unread 03-07-2010, 05:15 PM   #9
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Nice looking abt's. I like them with cream cheese and also a little rub on the inside/outside!
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