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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2010, 08:54 AM   #16
bigabyte
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Oooooh! How EXCITING!

I see you have also invited Lea & Perrins, and Jim Beam to the party. Are those dried habs there next to the Jim Beam? Oh, and the Dr. is virginal even!

Looking forward to the rest of the pron.
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Unread 03-07-2010, 10:01 AM   #17
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Another pron shot



The pepper pot.

The list.
1.Dried smoked chipotly pepper ( reconstituted in the sauce )
2.Jim beam little bottle spiced rum
3.Half of a habenero pepper
3.2 chopped red bell peppers
4.Tomato paste made into a thin sauce ( added my own seasonings )
5.2 Red jalapino peppers.
6.2 yellow jalapino pepper.
7.2x White onions chopped.
8.1 full garlic bulb loosely chopped.
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Unread 03-07-2010, 11:20 AM   #18
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Here's the finally product rendering down under a low simmer.

It's nice and thick and TASTY....

5 more hours to go!
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Unread 03-07-2010, 11:46 AM   #19
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Nice! Any chance you'll share the recipe?
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Unread 03-07-2010, 12:05 PM   #20
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Quote:
Originally Posted by bigabyte View Post
Nice! Any chance you'll share the recipe?
I can share the base recipe but that's about it, Just because I want to wow my friends and family this summer with it.

Last edited by Derek; 03-07-2010 at 03:20 PM..
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Unread 03-07-2010, 12:09 PM   #21
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No probs, just wondering was all. Thanks for all that you did share though!
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Unread 03-07-2010, 12:16 PM   #22
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Let me take a snap shot of the recipe.
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Unread 03-07-2010, 12:24 PM   #23
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The base recipe

If anyone needs help understanding it, Please let me know ok?
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Unread 03-07-2010, 12:39 PM   #24
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Here's the recipe for my Tomato sauce base.

Ingredients
1.Great Value tomato paste
2.Garlic Powder 2 table spoons
3.Dill weed 2 table spoons
4.2 cans of water ( the great value can will work nicely )
5.2 table spoons of Italian seasoning.
6.2 table spoons of freshly ground black pepper

Directions
1.Make the sauce with the water
2.Add the dry ingredients ( taste often & change to suit your needs )
3.Add what ever you need to add it too...

Fin
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Unread 03-07-2010, 01:42 PM   #25
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Quote:
Originally Posted by Derek View Post
I can share the base recipe but that's about it, Just because I want to wowo my friends and family this summer with it.
Dude none of your friends or family would ever show there face here.... give it up, Now!

In used to make something like this but with the dr pepper syrup instead of the soda water mix
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Unread 03-07-2010, 01:47 PM   #26
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Quote:
Originally Posted by barbefunkoramaque View Post
Dude none of your friends or family would ever show there face here.... give it up, Now!

In used to make something like this but with the dr pepper syrup instead of the soda water mix
I did barbefunkoramaque, look threw the thread, and you used a syrup?

I just used straight soda pop from the 2 liter...
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Unread 04-06-2010, 11:54 PM   #27
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Thanks for the recipe. It's simmering right now. I was inspired by your pepper pot but my wife is too wimpy for habaneros, so I switched it to an Anaheim.
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Unread 04-07-2010, 12:43 PM   #28
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No problem. But this is my old and not very tasty recipe ( search my thread for the other one )
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Unread 04-07-2010, 02:50 PM   #29
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I used your recipe more as an inspiration. I decided to cut everything back, since it seemed like it would make quite a bit of sauce. I did keep track of what I did though. It tastes good but it has the consistency of apple sauce. I guess I need to strain it or blend it some more, maybe.

Dr. Pepper BBQ Sauce

1 Cups Dr. Pepper
1/2 cup Worcestershire sauce
1 diced onion - (Used 1/2 red onion & 1/2 white onion)
2 carrots
1 red bell pepper
1 anaheim pepper
2 cloves minced garlic
1 cups brown sugar
1/2 cup cider vinegar
1/2-1 cup of honey
2 tsp salt
2 tbs canola oil
2 tbs of bbq rub
2 tbs of oregano
1 can of fire roasted tomatoes

In pot reduce Dr. Pepper & Worcestershire to about 1/2 consistency.

In another sauce pot heat oil and add onions and salt. Let them cook down then add garlic.

Let it cook for about 5 minutes. Mince the pepper and carrots in a food processor. Add to onions.

Add vinegar, sugar, spices and fire roasted tomatoes w/ liquid. Let this simmer for 1 hour.

Blend the vegetable mixture with the dr. pepper mixture and put back in sauce pan. Add honey and let simmer for 2-3 hours.

Makes 2 mason jars of sauce.
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Unread 04-07-2010, 02:54 PM   #30
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Quote:
Originally Posted by jason View Post
I used your recipe more as an inspiration. I decided to cut everything back, since it seemed like it would make quite a bit of sauce. I did keep track of what I did though. It tastes good but it has the consistency of apple sauce. I guess I need to strain it or blend it some more, maybe.

Dr. Pepper BBQ Sauce

1 Cups Dr. Pepper
1/2 cup Worcestershire sauce
1 diced onion - (Used 1/2 red onion & 1/2 white onion)
2 carrots
1 red bell pepper
1 anaheim pepper
2 cloves minced garlic
1 cups brown sugar
1/2 cup cider vinegar
1/2-1 cup of honey
2 tsp salt
2 tbs canola oil
2 tbs of bbq rub
2 tbs of oregano
1 can of fire roasted tomatoes

In pot reduce Dr. Pepper & Worcestershire to about 1/2 consistency.

In another sauce pot heat oil and add onions and salt. Let them cook down then add garlic.

Let it cook for about 5 minutes. Mince the pepper and carrots in a food processor. Add to onions.

Add vinegar, sugar, spices and fire roasted tomatoes w/ liquid. Let this simmer for 1 hour.

Blend the vegetable mixture with the dr. pepper mixture and put back in sauce pan. Add honey and let simmer for 2-3 hours.

Makes 2 mason jars of sauce.
Good deal Jason.

But my other one is thicker, like I said this was a base recipe that it took me a year to delolop.
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