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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-05-2010, 02:55 PM   #1
Moose
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Exclamation The MEATWICH Chronicles, Part 2

Due to the overwhelming success of my first MEATWICH, I have decided to build an even bigger MEATWICH. Bigger. Better. Juicier.

This is the original MEATWICH:

http://www.bbq-brethren.com/forum/sh...ad.php?t=79364

Since Easter is just around the corner, I decided that the new MEATWICH will be piled high with smoked HAM. Stay tuned!
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Unread 03-05-2010, 03:02 PM   #2
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Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?
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Unread 03-05-2010, 03:05 PM   #3
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Quote:
Originally Posted by thomasjurisd View Post
Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?
Yes, I just added a link. Thanks for noticing.
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Unread 03-05-2010, 03:44 PM   #4
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Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...
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Unread 03-05-2010, 03:51 PM   #5
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Guess I missed the Meatwich #1 thread, Moose. Shoulda left it alone, too.
Good gravy, mister - that looked awesome!
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Unread 03-05-2010, 03:58 PM   #6
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I should have one of those for dinner every Friday from now until Easter!

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Unread 03-05-2010, 04:11 PM   #7
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Quote:
Originally Posted by thomasjurisd View Post
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...
Yes, the bread was soaked in Au Jus before I put the meat on. Only way to do it!
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