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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-10-2010, 08:36 PM   #16
Rick's Tropical Delight
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you pick
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Unread 03-10-2010, 09:07 PM   #17
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you pick
...and you'll deliver?

I'll take a #2!
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Unread 03-10-2010, 09:16 PM   #18
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I love the grill shot, but I'm gonna have to pick #2 because it looks more delicious.
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Duh.
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Unread 03-10-2010, 09:36 PM   #19
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I love the grill shot, but I'm gonna have to pick #2 because it looks more delicious.
Is Rick tempting fate again? Is Chris second-guessing himself? Tune in next week for another exciting voting episode of "BBQ Throwdown."

I love the grill shot too, but I think the plate shot looks just that much more tasty!
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Unread 03-11-2010, 07:21 PM   #20
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[QUOTE=Gore;1211331]Is Rick tempting fate again? Is Chris second-guessing himself? Tune in next week for another exciting voting episode of "BBQ Throwdown."

Wasn't that the same plot line that was on "As The Spit Turns" last week?
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Unread 03-13-2010, 01:27 AM   #21
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It's all looking good. I got these going for tomorrow I couldn’t make up my mind on what kind I wanted to do on this one, but I’ve always thought that variety is the spice of life so I’m doing kebabs three ways. BTW the Hennessy in the back ground acted as an inspirational consultant.

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Unread 03-13-2010, 01:57 AM   #22
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Wow, my kids gave me a new 20" flat panel monitor for my birthday. Just hooked it up and these pics have everything but smell! Ron and Ricks kabobs are awesome.
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Unread 03-13-2010, 11:24 PM   #23
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I marinaded these beef kabobs in teriyaki sauce and then sprinkled sesame seeds on them before grilling. I served them with fried rice, fried pineapple, and a teppanyaki mustard dipping sauce.





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Unread 03-13-2010, 11:27 PM   #24
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Duh.
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Unread 03-13-2010, 11:51 PM   #25
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Wow that's like a Shish-Kebab snow villa you can eat
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Unread 03-14-2010, 12:41 AM   #26
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Quote:
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I got these going for tomorrow I couldnít make up my mind on what kind I wanted to do on this one, but Iíve always thought that variety is the spice of life so Iím doing kebabs three ways. BTW the Hennessy in the back ground acted as an inspirational consultant.


Prepped starting from the left going clockwise, Afghani(wine,ginger,cumin,bay leaf, s & p..Turkish(corriander,cumin,lemon juice, garlic s&p).. Veggy.. and Greek( oregano,garlic,lemon,s&p,)evoo on all. and all basted with garlic,mint evoo.



R toL, one veggy and three kabobs Greek,Afghan, and Turkish on top of roasted pine nut cous cous. Lettuce cup filled with(Raita) cuc,tomato,onion,lemon,and yogurt. Two sauces, Corriander(green) and a mint yogurt. With pocket bread. Gave this plate to the neighbors I'm eating off a paper plate.


You can see the cous cous better, this shot. I guess I'll use this one.
Note; got feedback from the neighbor, he asked if he could leave a testimonial, I told him thanks but he wasn't allowed unless he was a member.
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Unread 03-14-2010, 12:44 AM   #27
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That looks like an amazing meal!
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Duh.
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Unread 03-14-2010, 01:35 AM   #28
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Wow, everything looks so well done.
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Unread 03-14-2010, 03:04 AM   #29
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Quote:
Originally Posted by bigabyte View Post
That looks like an amazing meal!
Vast Right-Wing BBQ Conspiracist

Thatís pretty funny, thank you Chris

Quote:
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Wow, everything looks so well done.
"MMMM...Jack Daniels with smoked ice cubesÖ lol, now thatís my kind of drink, thanks Landarc
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Unread 03-14-2010, 11:23 AM   #30
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Just found out that I can enter with a pic from last Friday.
No plated pics cause these were eaten right off the grill.


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