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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|03-04-2010, 03:54 PM||#1|
is One Chatty Farker
Join Date: 12-03-05
Whole Hog advice on the Country Whole Hog Smoker
Have a sponsor wanting me to smoke a Hog for them for a gig. Just purchased and picked up a 91lb hog from a place here in Colorado. Anyone here smoke a pig on their Whole Hog Smoker? Just looking for any tips, advice or pointers for getting this done! Looking to get it going either later tonight or early tommorow morning. Gig is at 6:00pm Tommorow!!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*
" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
|03-04-2010, 04:29 PM||#2|
Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
My post in this thread shows how I cooked a small pig on my Lang 60.
I hope this helps.
Lang 84 Deluxe Warmer with Chargrill
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Kenmore Elite Gasser
Camp Chef Outdoor Stove
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