Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 03-04-2010, 03:54 PM   #1
is One Chatty Farker
Bossmanbbq's Avatar
Join Date: 12-03-05
Location: Colorado
Downloads: 0
Uploads: 0
Default Whole Hog advice on the Country Whole Hog Smoker

Have a sponsor wanting me to smoke a Hog for them for a gig. Just purchased and picked up a 91lb hog from a place here in Colorado. Anyone here smoke a pig on their Whole Hog Smoker? Just looking for any tips, advice or pointers for getting this done! Looking to get it going either later tonight or early tommorow morning. Gig is at 6:00pm Tommorow!!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote

Unread 03-04-2010, 04:29 PM   #2
Quintessential Chatty Farker
BBQ_MAFIA's Avatar
Join Date: 07-10-05
Downloads: 1
Uploads: 0

My post in this thread shows how I cooked a small pig on my Lang 60.
I hope this helps.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
BBQ_MAFIA is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Good afternoon from Hog country pman777 Cattle Call !!! 16 07-19-2011 09:40 AM
Looking for Wild Hog advice. BobB Q-talk 17 02-20-2011 03:40 PM
Blues Hog, Spicewine and Head Country are in the house big brother smoke Simply Marvelous BBQ Rubs and Spices 9 12-12-2010 06:26 PM
BLUES HOG and HEAD COUNTRY IS IN THE HOUSE! Big Poppa Big Poppa Smokers 10 08-22-2010 05:09 AM
Put WIlbur on the WHole Hog Country Smoker at 5am Bossmanbbq Q-talk 17 03-07-2010 08:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:00 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts