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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-04-2010, 02:00 PM   #1
Swinebuck
On the road to being a farker
 
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Join Date: 09-06-07
Location: Memphis TN
Default Acceptance Letter for Memphis In May Came Today.

We are officially in! We do not know our booth space number or location as of yet. That will be sent in the next packet of information. The Final Day to sign up for additional Ancillary contests and team wristbands is Sunday April 18th.

Ancillary Catagory Update: We now have eight guest chefs from the BBQ Forums joining us to cook for Memphis In May. This is going to be a great contest!

Guest Chefs-

The People Choice Pork Butt catagory- Mike from St. Louis MO.
Chicken- Dave & Frank - New Hampshire
Baked Beans - Frank & Dave - New Hampshire
Mustard Sauce - Shane - Memphis TN
Seafood - Marc - Acworth GA
Vinegar Sauce- Rob - Tulsa OK
Exotic - Brad - Memphis, TN
Cole Slaw - Michael - Little Rock AR

If any other Bretheren want to join the team or to come down for the show give us a shout!


Thanks
Mike
(Swinebuck)
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Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
http://www.toosaucedtopork.com/
http://www.facebook.com/pages/Too-Sa...5995846?ref=mf
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Old 03-04-2010, 02:06 PM   #2
getyourrubonbbq
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Join Date: 11-02-08
Location: Cordova, TN
Default

What's the website their using? Don't see anything on the MBN site.
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Extreme BBQ Trailers
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Old 03-04-2010, 02:19 PM   #3
Swinebuck
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Join Date: 09-06-07
Location: Memphis TN
Default

I got the packet in the mail today. Will probably be a few day before any information is posted on the MIM web site. With MIM and MBN not being associated anymore I do not know if you will see anything other than in the forum.
Thanks
Mike
(Swinebuck)
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Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
http://www.toosaucedtopork.com/
http://www.facebook.com/pages/Too-Sa...5995846?ref=mf
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Old 03-04-2010, 09:48 PM   #4
TooSaucedToPork
is one Smokin' Farker

 
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Join Date: 09-23-09
Location: Buffalo NY
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Sweet
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KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook


Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
http://www.toosaucedtopork.com
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Old 03-04-2010, 09:51 PM   #5
Red Valley BBQ
is one Smokin' Farker
 
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Join Date: 09-28-09
Location: Oil City, PA
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Congrats guys, and good luck!!
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ Traeger Lil Tex ~ (4) Weber Kettles
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Old 03-05-2010, 09:24 AM   #6
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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admin note: Thread restored after edit with updated info from OP.
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Old 03-06-2010, 04:37 PM   #7
Big Butt BBQ
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Join Date: 09-20-08
Location: Endwell NY & Belmont NC
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We received our letter today.
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