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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-04-2010, 01:53 PM   #1
RubMeTender
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Default Orange Blossom Special BBQ Fest, Dade City, FL March 19th-20th, 2010

Our first time going here, but heard it was a great contest last year.
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Unread 03-04-2010, 05:55 PM   #2
T.K.
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I'll be there Dan. This will be my last backyard comp. Then I will go pro.
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Unread 03-05-2010, 08:09 AM   #3
Quigley
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I will be there, my first comp.
"Smoking Guns"
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Unread 03-05-2010, 08:41 AM   #4
Heavenly Hog
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Look for the pig with wings....We'll be there, backyard division.
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Unread 03-05-2010, 11:17 AM   #5
BBQ-Jim
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Two-Koo's-Que will be there.....

Jim
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Unread 03-05-2010, 05:14 PM   #6
rksylves
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I'll be there.

Gonna be kind of a hurry up thing. I'll be just getting back from 2+ months in Minnesota. It had better not be cold.... I'm really sick of being cold.

Russ
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Unread 03-09-2010, 07:39 AM   #7
RubMeTender
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Quote:
Originally Posted by rksylves View Post
I'll be there.

Gonna be kind of a hurry up thing. I'll be just getting back from 2+ months in Minnesota. It had better not be cold.... I'm really sick of being cold.

Russ
'Second Star BBQ'
Still a little early, but the extended forecast is showing 66 as a high and sunny. That works for me.
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Unread 03-09-2010, 03:21 PM   #8
Rub
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I'm in. This is a nice contest.
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Unread 03-11-2010, 09:06 AM   #9
RubMeTender
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Did anyone who attended this last year remember there being a gate fee for people to get in?
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Unread 03-12-2010, 06:45 AM   #10
T.K.
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Last year there was no entrance fee but I noticed that on the packet I got in the mail. Last year they charged $100 vending fee and got compliants so I guess they reduced the fee to $20 but now are charging for gate admission. I don't think that is a way to get more people to come. I'm not bringing alot of food to vend. Last year it wasn't very good vending.
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Unread 03-12-2010, 08:50 AM   #11
RubMeTender
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Quote:
Originally Posted by T.K. View Post
Last year there was no entrance fee but I noticed that on the packet I got in the mail. Last year they charged $100 vending fee and got compliants so I guess they reduced the fee to $20 but now are charging for gate admission. I don't think that is a way to get more people to come. I'm not bringing alot of food to vend. Last year it wasn't very good vending.
The organizers have been great and it's for a good cause, but I don't know many people who would pay $5 to get into a contest like this.
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Unread 03-12-2010, 05:40 PM   #12
T.K.
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The organizers are great and I had a blast last year so this year should be good also. I hope more people attend for vending and the luck is with me this year like last year.
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Unread 03-13-2010, 07:10 AM   #13
Chappy
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I'll be there cooking with Good Buddies.
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Unread 03-13-2010, 11:48 PM   #14
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I am in. Come and visit it me please! Since I am a one man team I won't be doing a lot of site walking. Looking forward to the event!

Anybody interested in lending a hand, please drop me a line or PM me.
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Unread 03-14-2010, 05:50 PM   #15
goodbuddiesbbq
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Default Has anybody heard of this new Food Blitz TV?

Somebody said they followed Whiskey Bent BBQ in Clermont? Congrats to Whiskey Bent BBQ on their first Grand Championship as professionals.

Heard they all took Rub's (Swamp Boys) Cook Class last week. Chad said that they took about 33 pages of notes between all of them.

I'm calling a Whiskey Bent Grand/Swamp Boys Reserve on the pro side.

Good Buddies BBQ Grand on the backyard side.

If I can get a list of roll call, I can post all odds for everybody.
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