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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Ok...so I couldn't resist trying out the Slammin Salmon recipe posted earlier today by PatioDaddio, but all I had in the fridge was Tuna steaks. I figured...why can't the Asian Zing go on Tuna? So I break out the Cobb Grill...perfect for grilling on a rainy Monday night for 2.
![]() For those unfamiliar the Cobb is a great little patio grill for 2-3 people. Drop in a fire stick and put on 10 charcoals and its ready to go in 20 minutes. I can do a more in depth demo if anyone is interested. I picked mine up on ebay for $47.50 It was buy it now for $130 or best offer...I was amazed he took my first offer. ![]() Steaks go on....4 minutes...flip....Asian Zing (credit to Daddio) 6-7 more minutes with lid on (one or two more bastes) and viola! Asian Cobb Tuna Texas Style! ![]() Would not have been possible without the BBQ Brethren Forum...Thursday is payday and I'm buying a subscription!
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Bowl Bound and B-B-Q-in! Sic Em Bears! Last edited by thomasjurisd; 03-08-2010 at 09:07 PM.. |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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That is an interesting little grill there. I may have to check that out. I agree, that salmon glaze is on my must try list!
Looks great!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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PBR tall boys. Gotta love it.
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tk PitBitch |
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#4 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Yea, that goes in the well for moisture.
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 08-05-09
Location: NE OH-IO
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Love the tuna, man. Looks great!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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Looks good Interesting Grill
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#7 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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well.. was it any count?
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#8 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
Downloads: 3
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They are neat grills we have a few in the store. To many toys not enough time to play.
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BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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