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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-03-2010, 09:54 AM   #1
Full Fledged Farker

Join Date: 05-06-07
Location: Littleton, Colorado
Default Paul Kirk Class

Has anyone previously taken Paul Kirk's BBQ class? It looks like a full day class that costs $250. Worth it? I like his cookbooks but don't know what the class would be like?

Klose 24x50 BYC
Backwoods Fatboy
Weber Kettle
[COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR]
Weber Gasser (out of gas)
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Old 03-03-2010, 07:17 PM   #2
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I've not taken his class but here's some related threads from other Brethren who had gone in the past you may find helpful. Depending on your skill level, you may be able to learn a lot or maybe just hear perspective from him
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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