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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-03-2010, 09:30 AM   #1
luke duke
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Join Date: 01-16-10
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Default Austin Rodeo BBQ Cookoff

Well it's that time of year again. Come by the BMF Cooks tent and have a great time. Our tent is open to the public. Last year we placed in just about every category, we were the 4th highest fundraiser and we won one of the 3 hospitality awards.



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Old 03-03-2010, 09:47 AM   #2
Jorge
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Hmmmmmmmm

I think I still have frostbite and a hangover from doing that in a previous decade.
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Shut up, and cook!!!!
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Old 03-03-2010, 10:27 AM   #3
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As a side note, Tiffani-Amber Thiessen's husband Brady Smith did all of the artwork for us. One of the guys on the team went to high school with him. Unfortunately, Tiffani has never made an appearance at the cookoff.
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Old 03-04-2010, 01:05 AM   #4
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HMMMM...I happen to be in Austin that weekend. I wonder if anyone might have an extra cooker laying around.
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Old 03-04-2010, 06:57 AM   #5
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No extra cooker, but you're welcome to come and hang out in our tent.
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Old 03-04-2010, 08:09 PM   #6
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Thanks for the offer. I do believe I will stop in. Got an email from the organizer saying it was full anyway. Gives me a reason to do it next year while at SXSW. How is the event run? Similar to the HLSR?
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Old 03-05-2010, 07:30 AM   #7
luke duke
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It's only about 10% the size of the HLSR. ICBA rules. Brisket, ribs, yard bird, beans, jackpot and bloody marys.
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Old 03-16-2010, 04:03 PM   #8
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Last bump
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Old 03-23-2010, 11:25 AM   #9
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BMF Cooks took 2nd and 9th in brisket out of 62 entries. No other calls.
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Austin, cooks, rodeo

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