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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
03-02-2010, 08:42 PM
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#1 |
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On the road to being a farker
Join Date: 02-25-10
Location: Illinois
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Order up!!!!!!!!!!!!!!
Well, I took the plunge and ordered a 24 X 48 BYS from Peoria Custom Smokers. It will take about 6-8wks to build and I am ready to put that baby to use. Sure hope I will be able to break into the Recipes tab up top to use some of the fellow Brethrens Kick AZZ recipes. How many posts do you have to post to get into this Recipe option?????? Well, can't wait to post some pics of my smoker in 6-8wks. Until then, I will keep checking to see if I can get recipes to have in order to SMOKE SOME SHIZNIT!!!!! And, THANK YOU!!!!!!!!!!!!
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Sean |
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03-02-2010, 08:45 PM
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#2 |
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Full Fledged Farker
Join Date: 01-16-10
Location: Marietta, Ga
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Grats on the smoker...I would be dying if I knew I had one and had to wait 6-8 weeks to cook on it.
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MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's |
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03-02-2010, 08:48 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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SLCMACK, the recipe section is good, but, I would troll the Q-talk forum and visit the members blogs, that is where the real treasure trove of recipes and information really exists.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-02-2010, 08:55 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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Now that looks like a sweet rig!
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-elbows deep in someone else's misery. |
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03-02-2010, 09:12 PM
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#5 | |
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Full Fledged Farker
Join Date: 04-21-09
Location: Phelan, Ca
Downloads: 0
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Quote:
But to unlock certain features you will have to pony up a monetary contribution to the forum. No hacking or breaking in needed. |
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