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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2010, 08:42 PM   #1
SLCMACK
On the road to being a farker
 
Join Date: 02-25-10
Location: Illinois
Default Order up!!!!!!!!!!!!!!

Well, I took the plunge and ordered a 24 X 48 BYS from Peoria Custom Smokers. It will take about 6-8wks to build and I am ready to put that baby to use. Sure hope I will be able to break into the Recipes tab up top to use some of the fellow Brethrens Kick AZZ recipes. How many posts do you have to post to get into this Recipe option?????? Well, can't wait to post some pics of my smoker in 6-8wks. Until then, I will keep checking to see if I can get recipes to have in order to SMOKE SOME SHIZNIT!!!!! And, THANK YOU!!!!!!!!!!!!
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Old 03-02-2010, 08:45 PM   #2
CUTigerQ
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Join Date: 01-16-10
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Grats on the smoker...I would be dying if I knew I had one and had to wait 6-8 weeks to cook on it.
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Old 03-02-2010, 08:48 PM   #3
landarc
somebody shut me the fark up.

 
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SLCMACK, the recipe section is good, but, I would troll the Q-talk forum and visit the members blogs, that is where the real treasure trove of recipes and information really exists.
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Old 03-02-2010, 08:55 PM   #4
sdb25
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Join Date: 12-03-09
Location: Long Beach, CA
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Now that looks like a sweet rig!
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Old 03-02-2010, 09:12 PM   #5
traildust
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Join Date: 04-21-09
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Quote:
Originally Posted by landarc View Post
SLCMACK, the recipe section is good, but, I would troll the Q-talk forum and visit the members blogs, that is where the real treasure trove of recipes and information really exists.
Agreed.

But to unlock certain features you will have to pony up a monetary contribution to the forum. No hacking or breaking in needed.
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