Contest Announcment 2010 GLBBQA Winter Thaw-Practice Cook

Bbq Bubba · 03-02-2010, 07:37 PM

The GLBBQA is pleased to announce our 3rd Annual Winter Thaw and Practice Cook, April 23rd-24th, at Eagle Park.

Please see the attached application. Entries are due April 10th.

Rich Parker · 03-03-2010, 06:43 AM

Here is some more info including the judges application.

Final_Judges-Aplication.pdf

bbqbull · 03-03-2010, 07:08 AM

Im in!

Captian Dan · 03-03-2010, 12:51 PM

We're in too!

Bbq Bubba · 03-03-2010, 08:57 PM

Quote:

Originally Posted by bbqbull

Im in!

Save me a spot by the barn!

sfisch · 03-04-2010, 07:10 AM

Yeah Bubba, over by the barn, that shields the wind and sun and I can get a good nap.

Scott

The Pigman · 03-04-2010, 08:58 AM

I'm a thinking Bubba has something else in store for you Scott at the BARN..........

Steve I know the rest have other commitments on PGB hope to see you there.

Bull didnt think you needed pratice??? I just bought a cookbook trying to learn before May gets here.

Rich Parker · 03-04-2010, 12:43 PM

Quote:

Originally Posted by The Pigman

I'm a thinking Bubba has something else in store for you Scott at the BARN..........

Oh boy!! I think I want to be as far as I can get from that barn.

Captian Dan · 03-04-2010, 01:51 PM

The Barn is where the cool cooks hang out!

Bbq Bubba · 03-04-2010, 02:12 PM

Word! :)

Quote:

Originally Posted by Captian Dan

The Barn is where the cool cooks hang out!

Rich Parker · 03-05-2010, 07:00 AM

I need to be close to you guys to hopefully learn a thing or two.

Anyone know what the raffles are?

Rich Parker · 03-10-2010, 06:52 AM

The Great Lakes Barbecue Association's 3rd Annual Winter Thaw and Practice Cook will be held on April 23rd and 24th at the Eagle Park Fairgrounds in Eagle, Michigan. It is opened to all comers and entry fees are $50 for two days and four meats or $35 for Saturday only and two meats. This is a non-sanctioned event, but Kansas City Barbecue Society (KCBS) procedures and judging rules will apply in order to give the cooks an opportunity to participate in an "actual" event and to brush off the snow and prep for the season ahead. As Theresa Munroe, a veteran cook and charter member of the GLBBQA says, "I've always told people that if you're thinking about getting into barbecue competition, this is definitely a great way to get your feet wet for little expense, a lot of fun, and good camaraderie."

The fairground gates open on Friday afternoon and the festivities start Friday evening with a potluck dinner. Cooks will start cooking pork and brisket Friday night and chicken and ribs early Saturday morning. Judging of food begins on Saturday with chicken at noon, ribs at 12:30 p.m., pork at 1:00 p.m., and brisket at 1:30 p.m. For more information on participating in the practice cook, judging, or just attending to see what it's all about, please go to http://www.glbbqa.com/ or Jerry Wasson at jlwasson@comcast.net or Theresa Munroe at tmandb17@comcast.net Subject: GLBBQA April Cook Off.

The Great Lakes Barbecue Association is a non-profit organization formed in 2007 to promote barbecue, grilling, and all forms of outdoor cooking, not only in Michigan but throughout the entire Great Lakes region. It's the organization's desire to utilize their love of barbecue and outdoor cooking to benefit selected charities and other worthwhile causes. It's the GLBBQA's goal to sponsor cooking seminars and other events where members, their families, business partners, and the public can get together to exchange ideas and information, share tips and recipes, and promote the true meaning of barbecue camaraderie and friendship.

sfisch · 03-10-2010, 07:15 AM

Roger,
are you seriously considering coming up? That would be cool!
I am going to get me one of those cocoon type sleeping bags to sleep in so I don't have to have those Bubba barn worries.

Scott

Divemaster · 03-10-2010, 07:52 AM

Wish I could make it this year but as of right now we are to packed...

Going to miss you guys!!! Hope to see at least some of you at the PGB!

The Pigman · 03-10-2010, 05:02 PM

Scott I cant make it that weekend Sorry. I will be cooking for a drunkin retirement party for 200 that weekend.

03-03-2010, 06:43 AM	#2
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Here is some more info including the judges application. Final_Judges-Aplication.pdf __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

03-03-2010, 07:08 AM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Im in! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

03-04-2010, 07:10 AM	#6
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Yeah Bubba, over by the barn, that shields the wind and sun and I can get a good nap. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

03-04-2010, 08:58 AM	#7
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	I'm a thinking Bubba has something else in store for you Scott at the BARN.......... Steve I know the rest have other commitments on PGB hope to see you there. Bull didnt think you needed pratice??? I just bought a cookbook trying to learn before May gets here. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

03-05-2010, 07:00 AM	#11
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I need to be close to you guys to hopefully learn a thing or two. Anyone know what the raffles are? __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

03-03-2010, 12:51 PM	#4
Captian Dan Got Wood. Join Date: 09-09-08 Location: Kalamazoo, Mi. Downloads: 0 Uploads: 0	We're in too!

03-04-2010, 01:51 PM	#9
Captian Dan Got Wood. Join Date: 09-09-08 Location: Kalamazoo, Mi. Downloads: 0 Uploads: 0	The Barn is where the cool cooks hang out!

03-10-2010, 06:52 AM	#12
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	The Great Lakes Barbecue Association's 3rd Annual Winter Thaw and Practice Cook will be held on April 23rd and 24th at the Eagle Park Fairgrounds in Eagle, Michigan. It is opened to all comers and entry fees are $50 for two days and four meats or $35 for Saturday only and two meats. This is a non-sanctioned event, but Kansas City Barbecue Society (KCBS) procedures and judging rules will apply in order to give the cooks an opportunity to participate in an "actual" event and to brush off the snow and prep for the season ahead. As Theresa Munroe, a veteran cook and charter member of the GLBBQA says, "I've always told people that if you're thinking about getting into barbecue competition, this is definitely a great way to get your feet wet for little expense, a lot of fun, and good camaraderie." The fairground gates open on Friday afternoon and the festivities start Friday evening with a potluck dinner. Cooks will start cooking pork and brisket Friday night and chicken and ribs early Saturday morning. Judging of food begins on Saturday with chicken at noon, ribs at 12:30 p.m., pork at 1:00 p.m., and brisket at 1:30 p.m. For more information on participating in the practice cook, judging, or just attending to see what it's all about, please go to http://www.glbbqa.com/ or Jerry Wasson at jlwasson@comcast.net or Theresa Munroe at tmandb17@comcast.net Subject: GLBBQA April Cook Off. The Great Lakes Barbecue Association is a non-profit organization formed in 2007 to promote barbecue, grilling, and all forms of outdoor cooking, not only in Michigan but throughout the entire Great Lakes region. It's the organization's desire to utilize their love of barbecue and outdoor cooking to benefit selected charities and other worthwhile causes. It's the GLBBQA's goal to sponsor cooking seminars and other events where members, their families, business partners, and the public can get together to exchange ideas and information, share tips and recipes, and promote the true meaning of barbecue camaraderie and friendship. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

03-10-2010, 07:15 AM	#13
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Roger, are you seriously considering coming up? That would be cool! I am going to get me one of those cocoon type sleeping bags to sleep in so I don't have to have those Bubba barn worries. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

03-10-2010, 07:52 AM	#14
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Wish I could make it this year but as of right now we are to packed... Going to miss you guys!!! Hope to see at least some of you at the PGB! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

03-10-2010, 05:02 PM	#15
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	Scott I cant make it that weekend Sorry. I will be cooking for a drunkin retirement party for 200 that weekend. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

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