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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2010, 10:19 AM   #1
Cliff H.
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Default Doing a Kosmo brisket today

Kosmo's beef injected 13lb packer. On at 10:00 this am.

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Unread 03-02-2010, 10:22 AM   #2
thomasjurisd
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How long in that Kettle?
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Unread 03-02-2010, 10:30 AM   #3
Cliff H.
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It will be on the wsm for about 8 hours unless the heat come on up.
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Unread 03-02-2010, 11:00 AM   #4
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That is one pretty hunk o meat you got there.
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Unread 03-02-2010, 11:28 AM   #5
Garyclaw
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I can be there by supper time
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Unread 03-02-2010, 11:30 AM   #6
deguerre
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Quote:
Originally Posted by Garyclaw View Post
I can be there by supper time
Shoot. I can be there inna hour.
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Unread 03-02-2010, 11:52 AM   #7
Lake Dogs
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I can smell it from here.... MMMMMMMMMMMMM.......

I'm beginning to HATE tax time, it takes me away from Q.
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Unread 03-02-2010, 02:42 PM   #8
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That looks good, Ive got a brisket on also. Cant wait to eat.
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Unread 03-02-2010, 02:46 PM   #9
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That looks awesome, never cooked a brisket before now i definitley got the urge to cook one.
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Unread 03-02-2010, 03:59 PM   #10
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Internal temp hit 160 after 6 hours. I am using my wsm and I have alread had to reload with charcoal.





I have got to get my uds cleaned out.

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Unread 03-02-2010, 04:04 PM   #11
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What is a "Kosmo" brisket?
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Unread 03-02-2010, 04:05 PM   #12
deguerre
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Looking good so far.
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Unread 03-02-2010, 04:09 PM   #13
Cliff H.
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Quote:
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What is a "Kosmo" brisket?
Kosmo's beef injection
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Unread 03-02-2010, 04:29 PM   #14
Ryan Chester
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Looks excellent so far. Kosmos injections are awesome!!!
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Unread 03-02-2010, 04:54 PM   #15
Jay Bird
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Cliff....... Looks real pretty. Are you using sand or a clay saucer in your water pan?
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