The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-02-2010, 10:54 AM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Pulled Pork Enchiladas


Thin coating of sauce

Tortilla pulled pork and jack cheese







Topped with sauce, cheese, sliced black olives



Covered with foil in the Egg @375* for 30-min.

Pulled foil after 15-min. to brown the top

Out of the Egg @ 30-min.

Served with Refried Beans and Spanish Rice, Jackie said they made her body move, Rocking Good

Thanks for looking at my Pulled Pork Enchiladas

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 03-02-2010, 10:59 AM   #2
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Only thing I can come up with is Damn. Great lookin cook Ross.

Dan
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Old 03-02-2010, 11:00 AM   #3
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Mmmm...mmmm...mmmmmmmmm!
Tummy is talking to me after seeing this!
Nice dinner Rossz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 03-02-2010, 11:02 AM   #4
TrustTheDust
Full Fledged Farker
 
Join Date: 08-29-09
Location: Prairie Village, KS
Default

Those look awesome. I am making some when I get home.
__________________
[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL]
Bubba's Que Crew
KCBS CBJ
A Super Fast Orange Weber-310 UDS Smoking Grill Pen
TrustTheDust is offline   Reply With Quote


Old 03-02-2010, 11:08 AM   #5
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

Looking real tasty on my end.
Smoothsmoke is offline   Reply With Quote


Old 03-02-2010, 11:17 AM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Yum! I am so wanting some of that right now. When's lunch?
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-02-2010, 11:24 AM   #7
Chef Jim
Babbling Farker

 
Join Date: 02-07-10
Location: Tequesta, Florida
Default

Ross, great recipe, gotta try this one. Maybe tonight!
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B]
[URL]http://www.chef-jim.com[/URL]

[FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT]

[COLOR=Red][COLOR=Black]
[/COLOR][/COLOR]
Chef Jim is offline   Reply With Quote


Old 03-02-2010, 12:21 PM   #8
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Default

Looking good Ross.
Paulmark is offline   Reply With Quote


Old 03-02-2010, 12:36 PM   #9
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

I would SO be all over that Ross.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 03-02-2010, 12:38 PM   #10
zydecopaws
Babbling Farker
 
Join Date: 01-15-09
Location: Battle Ground, WA
Default

Very nice. I'm jealous that you have a ceramic dish to use instead of the metal pan my wife confined me to...
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote


Old 03-02-2010, 03:17 PM   #11
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default

Quote:
Originally Posted by WineMaster View Post
Only thing I can come up with is Damn. Great lookin cook Ross.

Dan
Thanks Dan

Ross
Quote:
Originally Posted by Phubar View Post
Mmmm...mmmm...mmmmmmmmm!
Tummy is talking to me after seeing this!
Nice dinner Rossz!
Thanks Phub

Ross
Quote:
Originally Posted by TrustTheDust View Post
Those look awesome. I am making some when I get home.
Thanks
Ross
Quote:
Originally Posted by PitBully View Post
Looking real tasty on my end.
Thanks
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 03-02-2010, 03:21 PM   #12
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default

Quote:
Originally Posted by bigabyte View Post
Yum! I am so wanting some of that right now. When's lunch?
Thanks Chris, you always want to have lunch

Ross
Quote:
Originally Posted by Chef Jim View Post
Ross, great recipe, gotta try this one. Maybe tonight!
Thanks Jim

Ross
Quote:
Originally Posted by Paulmark View Post
Looking good Ross.
Thanks Paul

Ross
Quote:
Originally Posted by deguerre View Post
I would SO be all over that Ross.
Thanks Guerry

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 03-02-2010, 03:23 PM   #13
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default

Quote:
Originally Posted by zydecopaws View Post
Very nice. I'm jealous that you have a ceramic dish to use instead of the metal pan my wife confined me to...
I had to promise her that I would not hurt it

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 03-02-2010, 03:29 PM   #14
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Ross that looks Great Love that stuff
Big George's BBQ is online now   Reply With Quote


Old 03-02-2010, 03:29 PM   #15
eenie meenie
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 02-21-09
Location: Dayton, OH
Default

Nice enchiladas with red sauce Ross.
eenie meenie is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pulled Pork Enchiladas smokemaster1 Q-talk 15 06-14-2011 01:26 PM
Pulled Pork Enchiladas Ron_L Q-talk 46 12-07-2010 07:09 AM
Pulled Pork Enchiladas zydecopaws Q-talk 16 02-26-2010 09:45 AM
Pulled Pork Enchiladas Ron_L Q-talk 18 07-14-2009 01:22 PM
Pulled Cuban Pork Enchiladas on the Egg Ross in Ventura Q-talk 7 07-09-2009 01:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts