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Old 03-01-2010, 09:08 PM   #1
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
Default Book Suggestion

I was following an earlier thread about Chicago Italian Beef. There was a recipe in Ray Lampe's book, The NFL Gameday Cookbook. Being very cheap and unemployed I found it on ebay for 3.99 plus shipping. It came in today...Good Lord what a book. If you don't have it yet, GET IT!!! It's got the Italian Beef recipe and a lot more I will be doing. Rubs, sauces, pork, beef, poultry, veggies and more. And to top it off, it was not mentioned in the description, but it was autographed by the good doctor.
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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Old 03-01-2010, 09:10 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Glad to see the book in the hands of someone who will appreciate it. Ray's books are top notch.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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