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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2010, 08:02 PM   #1
dannbran
Found some matches.
 
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Thumbs up Vinegar based sauce recipe???

Haven't posted enough times yet to open the recipe link...so will some one give me a good vinegar based finishing sauce recipe for pulled pork. Doing a shoulder tomorrow and wanted to make my own sauce. Appreciate any help.
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Unread 03-01-2010, 08:06 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Here is a fairly recent thread on vinegar based sauces which you might find helpful

http://www.bbq-brethren.com/forum/sh...ad.php?t=66836
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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