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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-01-2010, 08:02 PM   #1
Found some matches.
dannbran's Avatar
Join Date: 12-11-09
Location: Watertown, TN
Thumbs up Vinegar based sauce recipe???

Haven't posted enough times yet to open the recipe will some one give me a good vinegar based finishing sauce recipe for pulled pork. Doing a shoulder tomorrow and wanted to make my own sauce. Appreciate any help.
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Old 03-01-2010, 08:06 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Here is a fairly recent thread on vinegar based sauces which you might find helpful
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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