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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-01-2010, 08:01 PM   #1
salmonclubber
Is lookin for wood to cook with.
 
Join Date: 02-16-10
Location: Forks WA
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Default Hello from the PNW

Hello everyone

I am Huey AKA Salmonclubber I live in Forks WA i have been smoking meats for around 6 years now i started with a ECB electric smoker then i got a GOSM gasser i now have a UDS but still use the GOSM at times i also like to make sausage in my homemade electric smoker
before i started smoking meat i smoked salmon for about 20 years i have smoked so much salmon that i do not care to eat it anymore and i was raised on the stuff LOL I really enjoy the craft/hobby of smoking foods and fire up one or more of my smokers almost every weekend
I look forward to meeting and learning from you guys I enjoy showing off all my smoked goodies will post pics

Take care

Huey
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Unread 03-01-2010, 08:58 PM   #2
udoughguy
is one Smokin' Farker

 
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Location: Holland,MI 49423
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Hi Heuy. Welcome to the Brethren. Looking forward to the pics!
__________________
KCBS/CBJ#9208
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Unread 03-01-2010, 10:29 PM   #3
KuyasKitchen
is one Smokin' Farker
 
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Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Welcome
__________________
James
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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Unread 03-01-2010, 10:52 PM   #4
bigdogphin
Take a breath!

 
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Join Date: 05-12-09
Location: Beaverton, OR
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Welcome to the show!
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Jesse
Movin' The Chains BBQ TEAM

Custom Yoder Frontiersman II and YS1500

Reverse FEC 100 & Right Handed FEC 100
1 UDS
Desert Thermapen W/ American flag
Green Thermapen
KCBS & PNWBA CBJ
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Unread 03-02-2010, 07:20 AM   #5
Big George's BBQ
somebody shut me the fark up.

 
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Location: Phoenixville, PA
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Welcome
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Unread 03-02-2010, 07:35 AM   #6
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
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Welcome from cajun country.
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Unread 03-02-2010, 07:53 AM   #7
Divemaster
somebody shut me the fark up.
 
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Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 03-02-2010, 08:35 AM   #8
BBQ Bandit
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Location: Harrisburg, PA
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Welcome to the BBQ madhouse!
__________________
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 03-02-2010, 11:09 AM   #9
Westexbbq
somebody shut me the fark up.

 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Huey.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 03-02-2010, 01:14 PM   #10
BobBrisket
Moderator
 
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Bienvenidos!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 03-02-2010, 04:31 PM   #11
Phesant
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Howdy Huey, and welcome to our little slice of BBQ heaven.
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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Unread 03-02-2010, 05:56 PM   #12
Bob S
is One Chatty Farker

 
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welcome!
__________________
FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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Unread 03-02-2010, 08:40 PM   #13
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 03-04-2010, 06:47 AM   #14
EatonHoggBBQ
Babbling Farker
 
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Location: Allen Park, Michigan
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Greetings Huey and welcome to the BBQ Brethren.
__________________
John, KCBS/MCBJ
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Unread 03-04-2010, 03:02 PM   #15
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
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Hi Huey, it's good to see you!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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