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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2010, 03:33 PM   #1
landarc
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Default Bay Area Beef Ribs

I am posting this as a follow up to my beef spares post. I was asked where these could be sourced in the Bay Area and I found an excellent butcher shop/grocery store source at the new Berkeley Bowl store. They had a stack of these bones anywhere from 3 to 6 bone partial racks. It looked like they might have been trimmed from the prime ribeyes in the same case.
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Unread 03-01-2010, 03:36 PM   #2
deguerre
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Too bad I don't have kinfolk in Redwood City anymore.
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Unread 03-01-2010, 04:02 PM   #3
Odin the Dog
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Thanks Bob. Next time in Berkeley I'll have to check that out.
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Unread 03-01-2010, 04:42 PM   #4
landarc
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It is near the front of the counter. No need to walk the entire 90 feet of meat counter to find them. Oh, the fresh case, not the opposite side, where the packaged meats are. Although, I did notice Beeler's bacon and Fra'magne sausages and salumi there, which you probably won't be looking for either.
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Unread 03-01-2010, 05:04 PM   #5
Paulmark
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Cool, thanks for the post
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Unread 03-02-2010, 06:02 PM   #6
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Excellent!
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