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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2010, 06:28 PM   #1
Desert Dweller
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Default 5 LB FATTY, Snack food, Chicken Legs

After seeing the larger size chubs of JD Sausage in someone else's thread this week I could not resist the urge while at Wally World. I diced about 1/2 of a medium white onion, 3 very large Jalepeno's and 3/4 of an 8 oz bag of shredded medium cheddar cheese. This was one huge fatty! With the fillers it had to come real close to 5 #. The two chubs were 2 lb each. I gave it a rub of Dizzy Dust Course.
I also made what I call POPS (plenty of pork). A cheddar style Lil Smokey, wrapped in ham, wrapped in bacon and seasoned with BBS Simply Marvelous Rub. I had some Italian Sausage Brats that needed to be cooked, so I cut them up, wrapped them in bacon and seasoned with Todd's Dirt.
The Chicken was coated in EVOO, hit with Todd's Dirt and Tsunami Spin. Everything was smoked in the WSM at 200 and brought up to 250 after an hour. I finished the Chicken Legs off on the OTS direct over RO Lump in order to crisp the skin.
Thx for lookin in...
Attached Images
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Unread 02-27-2010, 06:34 PM   #2
Papa Payne
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WOw! Great lookin' feast! How long did you cook the 5 lber?

Papa
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Unread 02-27-2010, 06:36 PM   #3
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Fa-tay!
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Unread 02-27-2010, 06:43 PM   #4
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Nice!
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Unread 02-27-2010, 06:44 PM   #5
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PharK!!!
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Unread 02-27-2010, 06:45 PM   #6
Desert Dweller
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Quote:
Originally Posted by Papa Payne View Post
WOw! Great lookin' feast! How long did you cook the 5 lber?

Papa
little over 4 hours
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18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 02-27-2010, 06:45 PM   #7
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Great job Bo, as always , I always enjoy your pictures.
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Unread 02-27-2010, 07:16 PM   #8
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Dang Bo! You are killing me! Hopefully the weather here will permit me to light the WSM soon...

That looks great my friend!
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Unread 02-27-2010, 07:21 PM   #9
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That's a fattie from Heaven!
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Unread 02-27-2010, 08:15 PM   #10
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Nice feast!!
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Unread 02-27-2010, 08:54 PM   #11
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Wonderful Bo! Great looking pinwheel too.
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Unread 02-27-2010, 09:15 PM   #12
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Looks great from here!
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Unread 02-28-2010, 08:03 AM   #13
Desert Dweller
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Quote:
Originally Posted by GreasePig View Post
Hopefully the weather here will permit me to light the WSM soon...
It takes comments like this to make me remember to be grateful I live where I can cook outdoors all year around. However, I don't need as much fuel in summer when it's 110-115 here, in the shade...
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 02-28-2010, 08:52 AM   #14
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Good looking grub for sure! Diet MD?
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feels like perfect drinkin' weather
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Unread 02-28-2010, 08:58 AM   #15
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That looks great. I really like to use JD sausage meat for fatties, creates a consistent texture and is very mild... it allows the stuffing to stand out.. a 5#er... Sweet! Breakfast this week should good at your house!
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