FATTY Ideas

dudz · 02-27-2010, 10:06 PM

I am cooking a fatty tomorrow and I usually stuff it with peppers, onions and cheese, but I want to try a new recipe any Ideas, also I have never done an all natural Fatty with no filling, is it good just plain ?

Bluesman · 02-27-2010, 10:08 PM

Plain is very good.

GWA · 02-27-2010, 10:14 PM

I stuffed one once with a double packets of Lipton Onion soup mix- the dry stuff you make onion dip with. I thought it was awesome.

but don't blame me if you don't like it...

Otherwise I've tried it with apple pie filling, which was also very good. All other stuffings were rather conventional.

bigabyte · 02-27-2010, 10:23 PM

I like the plain ones the best to be honest. If I want the other stuff with it, I just add it with some sliced/crumbled fatty.

Smoke & Beers · 02-27-2010, 10:27 PM

Jalapenos and Cream Cheese
Blueberry pancakes and maple syrup

dudz · 02-27-2010, 10:29 PM

Quote:

Originally Posted by bigabyte

I like the plain ones the best to be honest. If I want the other stuff with it, I just add it with some sliced/crumbled fatty.

Good option

dudz · 02-28-2010, 08:24 AM

Can you smoke a fatty at high heat right now its sitting at 300 and wont go down ?

KuyasKitchen · 02-28-2010, 09:03 AM

Try peanut butter! I don't know if it'll be good or not ... just let us all know. :)

Smokin'Ron · 02-28-2010, 09:06 AM

Quote:

Originally Posted by dudz

Can you smoke a fatty at high heat right now its sitting at 300 and wont go down ?

I had one that got hot on me and it definitely over cooked the outside, but it was still tasty. Just made sure I finished the internal temps.

dudz · 02-28-2010, 12:00 PM

It came off at 2 hours At 180º not much smoke taste but still good

Vince B · 02-28-2010, 12:10 PM

I did my first fatty's last week. After doing some research it seems that you can stuff your fatty with just about anything. I did one plain and another bacon wrapped with some jalapeno and cream cheese. I have to say they were better the next day for some reason. Both had a nice smoke ring.

infantry66 · 02-28-2010, 12:18 PM

try boudin sausage

Rich Parker · 02-28-2010, 12:22 PM

Nice fatty!

One of my favorite stuffings is mushrooms, onions and garlic or banana nut muffin mix.

mranum · 02-28-2010, 01:38 PM

Plain ole Maple flavored JD smoked the day before is awesome breakfast material.

dudz · 02-28-2010, 01:45 PM

Quote:

Originally Posted by Rich Parker

Nice fatty!

One of my favorite stuffings is mushrooms, onions and garlic or banana nut muffin mix.

Banana nut muffin mix ?

02-27-2010, 10:06 PM	#1
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny Downloads: 0 Uploads: 0	FATTY Ideas I am cooking a fatty tomorrow and I usually stuff it with peppers, onions and cheese, but I want to try a new recipe any Ideas, also I have never done an all natural Fatty with no filling, is it good just plain ? __________________ UDS..."The be all and end all" of smokers

02-27-2010, 10:08 PM	#2
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Plain is very good. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-27-2010, 10:23 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I like the plain ones the best to be honest. If I want the other stuff with it, I just add it with some sliced/crumbled fatty. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-27-2010, 10:27 PM	#5
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Emporia, KS Downloads: 0 Uploads: 0	Jalapenos and Cream Cheese Blueberry pancakes and maple syrup __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

02-28-2010, 08:24 AM	#7
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny Downloads: 0 Uploads: 0	Can you smoke a fatty at high heat right now its sitting at 300 and wont go down ? __________________ UDS..."The be all and end all" of smokers

02-27-2010, 10:14 PM	#3
GWA On the road to being a farker Join Date: 01-17-10 Location: Thornwood, NY Downloads: 0 Uploads: 0	I stuffed one once with a double packets of Lipton Onion soup mix- the dry stuff you make onion dip with. I thought it was awesome. but don't blame me if you don't like it... Otherwise I've tried it with apple pie filling, which was also very good. All other stuffings were rather conventional.

02-28-2010, 09:03 AM	#8
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Try peanut butter! I don't know if it'll be good or not ... just let us all know. :) __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

02-28-2010, 12:00 PM	#10
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny Downloads: 0 Uploads: 0	It came off at 2 hours At 180º not much smoke taste but still good __________________ UDS..."The be all and end all" of smokers

02-28-2010, 12:10 PM	#11
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois Downloads: 0 Uploads: 0	I did my first fatty's last week. After doing some research it seems that you can stuff your fatty with just about anything. I did one plain and another bacon wrapped with some jalapeno and cream cheese. I have to say they were better the next day for some reason. Both had a nice smoke ring. __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS

02-28-2010, 12:18 PM	#12
infantry66 On the road to being a farker Join Date: 11-10-09 Location: Baldwyn, Ms. Downloads: 0 Uploads: 0	try boudin sausage __________________ just happy to be upright and breathing

02-28-2010, 12:22 PM	#13
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice fatty! One of my favorite stuffings is mushrooms, onions and garlic or banana nut muffin mix. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

02-28-2010, 01:38 PM	#14
mranum Full Fledged Farker Join Date: 05-03-09 Location: Wisconsin Rapids, WI Downloads: 0 Uploads: 0	Plain ole Maple flavored JD smoked the day before is awesome breakfast material.

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