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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-26-2010, 10:48 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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is this kingsford real?
i talked to the people at summerfest today and thay are truly confused at this comp thay are having by kingsford... doen anybody know it this is a real comp? and is it true that you have to use 75% of your fuel must be kingsford?
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i feel i should say something profound .... so drink up the beers getting cold |
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02-26-2010, 11:14 AM
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#2 |
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Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
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Scott, Head Cook - Sauced! BBQ Team |
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02-26-2010, 11:16 AM
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#3 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I just want to meet the guy who has the job of guessing percentages of fuel used!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-26-2010, 11:56 AM
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#4 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Great marketing plan for Kingford.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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02-26-2010, 12:55 PM
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#5 | |
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On the road to being a farker
Join Date: 09-10-06
Location: Seaside Heights NJ
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Quote:
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www.chopshopbarbecue.com |
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02-26-2010, 03:50 PM
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#6 |
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is one Smokin' Farker
  
Join Date: 01-29-06
Location: norristown, pa. 30 miles west of philadelphia
Downloads: 0
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count the ash buckets
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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02-26-2010, 05:31 PM
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#7 |
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On the road to being a farker
Join Date: 09-12-08
Location: Kansas City, Mo
Downloads: 0
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Actually they weigh the ash buckets, not count them.
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02-26-2010, 07:34 PM
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#8 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
 
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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03-01-2010, 08:15 AM
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#9 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Actually, I find it interesting that the 'Wisconsin State Fair' comp the first weekend in August isn't listed on the KCBS site...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-01-2010, 12:26 PM
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#10 | |
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is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
Downloads: 0
Uploads: 0
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Quote:
__________________
i feel i should say something profound .... so drink up the beers getting cold |
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