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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2010, 10:34 AM   #1
Ross in Ventura
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Default Swai W/Dizzy Dust,butter,lemonj on a bed of limes


While I was getting the Egg ready my wife Jackie was in the kitchen prepping the fish, to my surprise she put Dizzy Dust on them along with butter and lemon juice a big departure from her usual Cajun spice's.





On the grill direct @350* for 5-min. a side on a bed of limes

Served with steamed broccoli, the Dizzy Dust gave the Swai a remarkable flavor

Thanks for looking

Ross
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Unread 02-24-2010, 10:35 AM   #2
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What? No Romaine???
Looks Great!
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Unread 02-24-2010, 10:47 AM   #3
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Beautiful fillets! The broccoli was a good match. No saffron rice though?
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Unread 02-24-2010, 10:58 AM   #4
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Looks great!
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Unread 02-24-2010, 11:46 AM   #5
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Ross, is there anything that you and Jackie don't cook well? Looks great!!!!!!!!!!
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Unread 02-24-2010, 12:54 PM   #6
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Quote:
Originally Posted by smknhotmama View Post
What? No Romaine???
Looks Great!

Sssshhhhttt!!!
I think he's going cold turkey!



Looks excellent as always Ross!
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Unread 02-24-2010, 01:22 PM   #7
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nice work!
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Unread 02-24-2010, 01:30 PM   #8
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Darn it, Ross! You keep cooking fish on a bed of limes and it sounds sooo good! i really have to try it soon.

I don't think I have ever seen Swai around here. What fish would you compare it to?
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Unread 02-24-2010, 01:54 PM   #9
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That looks awesome
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Unread 02-24-2010, 02:03 PM   #10
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Quote:
Originally Posted by Ron_L View Post
I don't think I have ever seen Swai around here. What fish would you compare it to?
Food source

Swai fillet as sold in the United States (top and bottom)


P. hypophthalmus is an important food fish and is farmed extensively in many parts of the world. It is one of the most important aquaculture species in Thailand[3] and Vietnam. Along with other farm-raised shark catfishes, it has caused much debate within the U.S., with legislation passed recently to prevent its imports from cutting into American farmed catfish sales. Prohibited to be labelled as "catfish" in the U.S., P. hypophthalmus is now labelled as "swai" (its Thai name[citation needed]), "sutchi catfish", or "striped catfish". In Vietnam, this fish is known as "tra".[4] In Mexico, Grupo Piscimex markets this fish with the registered trademark "Barbero," under the brand name "Pescados y Mariscos Sierra Madre." Other than indicating the Latin name of the species on the back and that it was farm raised in Vietnam, they make no mention of its more common names.
This fish is sometimes sold as the superior "basa". Compared to the basa, this fish is thought to be inferior, as its meat is coarser and comes in thinner. Despite this, swai is still common as it is much cheaper to maintain, easier to breed, and is also a faster-growing species. It is said that 90% of fish sold as basa is actually swai.[4]
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Unread 02-24-2010, 06:05 PM   #11
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I was expecting only two delicious fillets and got drei!
Looks great!

(German pun mod)
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Unread 02-24-2010, 06:15 PM   #12
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Still haven't tried the lime grill method, yet!

Nice job!
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Unread 02-24-2010, 06:48 PM   #13
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Ross, it looks fantastic! Love these fish dishes you are preparing. I can't wait to try them. Thanks for posting!
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Unread 02-24-2010, 07:11 PM   #14
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Quote:
Originally Posted by willkat98 View Post
Food source

Swai fillet as sold in the United States (top and bottom)


P. hypophthalmus is an important food fish and is farmed extensively in many parts of the world. It is one of the most important aquaculture species in Thailand[3] and Vietnam. Along with other farm-raised shark catfishes, it has caused much debate within the U.S., with legislation passed recently to prevent its imports from cutting into American farmed catfish sales. Prohibited to be labelled as "catfish" in the U.S., P. hypophthalmus is now labelled as "swai" (its Thai name[citation needed]), "sutchi catfish", or "striped catfish". In Vietnam, this fish is known as "tra".[4] In Mexico, Grupo Piscimex markets this fish with the registered trademark "Barbero," under the brand name "Pescados y Mariscos Sierra Madre." Other than indicating the Latin name of the species on the back and that it was farm raised in Vietnam, they make no mention of its more common names.
This fish is sometimes sold as the superior "basa". Compared to the basa, this fish is thought to be inferior, as its meat is coarser and comes in thinner. Despite this, swai is still common as it is much cheaper to maintain, easier to breed, and is also a faster-growing species. It is said that 90% of fish sold as basa is actually swai.[4]
Thank you, professor Willkat! I didn't know that you were an ichthyologist!
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Unread 02-25-2010, 02:31 PM   #15
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Swai, my favorite form of catfish. Looks delicious.
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