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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2010, 01:03 AM   #1
cowgirl
somebody shut me the fark up.

 
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Red face Hi, my name is Jeanie and I have a problem

Spring fever.... among other things.
I have the strangest dreams sometimes and making tortillas with a drill press was one of them...... I had to try it.

I wrapped my drill press in plastic... made two plates out of plastic cutting boards. The bottom plate rotates with the top plate to keep the dough from tearing..









After a short debate, my friends and I decided we were game to try them.


I used some of the brisket I smoked awhile back.
http://www.bbq-brethren.com/forum/sh...ad.php?t=78614



I marinated the brisket in some Andria's steak sauce that Asmont sent. (Thank you Ashmont...it was great!)



heated some oil, garlic and onions.. added the smoked brisket...



threw in some drill press tortillas...










They were the best drill press tortillas I've ever had in my whole life. :)





Thanks for looking. :)
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Unread 02-24-2010, 01:09 AM   #2
Fat Guy
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help? I will take a plate and 2 beers shiped to me.
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Unread 02-24-2010, 01:23 AM   #3
NorthwestBBQ
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I love me some machine oil and metal chips in my tortillas, Jeanie. :)
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Unread 02-24-2010, 01:47 AM   #4
snoqualmiesmoker
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Looks great!
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Unread 02-24-2010, 01:55 AM   #5
Bushwacker
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Dang Jeanie,, you never disapoint me with what you come up with,, That sure looks good....
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Unread 02-24-2010, 02:24 AM   #6
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Your problem becomes my problem...now I'm hungry!

Still proud of you Jeaniusz!
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Unread 02-24-2010, 03:05 AM   #7
Neil
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I'm speechless. ::
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Unread 02-24-2010, 04:20 AM   #8
Papa Payne
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Wow! You never to cease to amaze me/us!

Granted, I'm a little confused on how the drill press method worked if the bottom plate turned with the top plate.... OK, just went back and re-read your post about the tearing part. If that's the case, could you do the same thing with a shop press?

Oh, and I think we're all getting spring fever. I know my grandkids are AND that is unusual (they really love the Snow)...

Papa
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Unread 02-24-2010, 04:56 AM   #9
Kevin
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Your discada has handles
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Unread 02-24-2010, 05:20 AM   #10
Rick's Tropical Delight
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there was an oriental place around here that used to shred their cabbage by running over it with the rear tire of their car. they aren't open anymore.
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Unread 02-24-2010, 05:37 AM   #11
3 Rivers BBQ
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Just a quick "ray of sunshine" to help with spring fever....there is no snow on the ground at your homestead. BTW..love the outdoor wok method.
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Unread 02-24-2010, 05:53 AM   #12
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Unread 02-24-2010, 06:22 AM   #13
GWA
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Well that sure is out-of-the-ordinary
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Unread 02-24-2010, 06:46 AM   #14
Desert Dweller
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Jeanie is our own little McGyver of the cooking world! Way to go Jeanie!
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Unread 02-24-2010, 06:53 AM   #15
Warthog
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WOW
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