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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2004, 07:22 PM   #1
threesticks
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Default New Braunfels Temperature Calibration

Courtesy of TXhoosiers (aka Matt) I was provided with a calibration of my New Braunfels' temperature gauge. The results are as follows:
Reference Standard Dial
202.185 190
250.639 249

Pretty good. I clean off the contact (into the chamber) with an SOS pad before each burn.
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Old 03-31-2004, 08:41 PM   #2
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Where ya been threesticks?
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Old 04-01-2004, 08:00 AM   #3
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I don't understand the post. What exactly did he do?
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Old 04-01-2004, 09:01 AM   #4
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Quote:
Originally Posted by tommykendall
I don't understand the post. What exactly did he do?
I dunno, but there's some suspicious looking stuff oozing down the door there by the thermometer......
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Old 04-01-2004, 12:44 PM   #5
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I think its coming from Texas
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Old 04-01-2004, 12:50 PM   #6
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The post does do what I intended. Needs to be in table format. Basically, when the dial read 190 degrees it wa really 202 degress or when the dial read 249 it was really 250 and change. Meaning the guage was pretty accurate. The oozing is from behind the label.
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Old 04-01-2004, 01:05 PM   #7
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Quote:
Originally Posted by threesticks
The oozing is from behind the label.
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